Thessaloniki

Today, we joined a local guide for a food tour of Thessaloniki.

We started the tour at the port and walked through Ladadika. Our first food stop was at NEON, where we had bougatsa. Then we headed to Ouzounian for a fresh koulouri. We visited Bezesteni, the old fabric market, and had a frapé just outside.

Next, we explored the Kapani Market and passed through Athonos Square, then made our way to the Agia Sophia Church. At the end of Iktinou Street, we picked up some Trigona Panoramatos.

We ended the tour near Louloudadika, where we enjoyed soutzoukakia and chicken gyros.

It was a wonderful tour, and all of the local Greek cuisine was delicious!Les mer