Triacastela to Sarria, part 3
23 luglio 2025, Spagna ⋅ 🌙 57 °F
Sarria to Portomarin
24 luglio 2025, Spagna ⋅ 🌙 63 °F
The town of Sarria, on the French route to Santiago, is a sore point for many of the pilgrims who started further back on this route - either from the beginning in Saint Jean, Pamplona, Burgos, orLeggi altro
Sarria to Portomarin, part 2
24 luglio 2025, Spagna ⋅ 🌙 63 °F
Sarria to Portomarin, part 3
24 luglio 2025, Spagna ⋅ 🌙 61 °F
Portomarin to Palas de Rei
25 luglio 2025, Spagna ⋅ ☀️ 70 °F
Highlights of the day to Palas de Rei
* We woke up in a cloud. It stayed with us until we climbed out of Portomarin. Absolutely magical morning!
* Lots of pilgrims on the Camino. Everyone is soLeggi altro
Portomarin to Palas de Rei, part 2
25 luglio 2025, Spagna ⋅ ☀️ 70 °F
Portomarin to Palas de Rei, part 3
25 luglio 2025, Spagna ⋅ ☀️ 70 °F
Palas de Rei to Arzua
26 luglio 2025, Spagna ⋅ 🌙 54 °F
Last long day. 30 Kilometers done and only 40 more to do in two days. Our feet are tired but our hearts (and stomachs) are full!
Inspired by Juan Carlos, I decided to edit in black and white today.Leggi altro
Palas de Rei to Arzua, part 2
26 luglio 2025, Spagna ⋅ 🌙 70 °F
Palas de Rei to Arzua, part 3
26 luglio 2025, Spagna ⋅ 🌙 70 °F
Arzua to O Pedrouzo
27 luglio 2025, Spagna ⋅ 🌙 66 °F
Bonnie and I knew we were in for a grand adventure when we left the French cafe and set off across the border into Spain on the northern coast. Our plans to walk the Norte had their genesis theLeggi altro
Arzua to O Pedrouzo, part 2
27 luglio 2025, Spagna ⋅ 🌙 66 °F
O Pedrouzo to Santiago
28 luglio 2025, Spagna ⋅ 🌙 66 °F
Early start
Closed cafe
Licorice pastry
Headlamps
Orange juice at 15K
Monument with first view of cathedral
Rosa
Bagpipes
Plaza
Japanese lunch
Small hotel
Broken shower
Compostela confusionLeggi altro
O Pedrouzo to Santiago, part 2
28 luglio 2025, Spagna ⋅ 🌙 66 °F
O Pedrouzo to Santiago, part 3
28 luglio 2025, Spagna ⋅ 🌙 66 °F
Santiago de Compostela
29 luglio 2025, Spagna ⋅ 🌙 66 °F
Validation is like cheesecake. We may not need it to survive, but when we get a nice slice, we really enjoy and savor it, as it is one of the sweeter things in life.
When we arrived in Santiago atLeggi altro












































































































































































































































































































































