Triacastela to Sarria, part 3
23 июля 2025 г., Испания ⋅ 🌙 57 °F
Sarria to Portomarin
24 июля 2025 г., Испания ⋅ 🌙 63 °F
The town of Sarria, on the French route to Santiago, is a sore point for many of the pilgrims who started further back on this route - either from the beginning in Saint Jean, Pamplona, Burgos, orЧитать далее
Sarria to Portomarin, part 2
24 июля 2025 г., Испания ⋅ 🌙 63 °F
Sarria to Portomarin, part 3
24 июля 2025 г., Испания ⋅ 🌙 61 °F
Portomarin to Palas de Rei
25 июля 2025 г., Испания ⋅ ☀️ 70 °F
Highlights of the day to Palas de Rei
* We woke up in a cloud. It stayed with us until we climbed out of Portomarin. Absolutely magical morning!
* Lots of pilgrims on the Camino. Everyone is soЧитать далее
Portomarin to Palas de Rei, part 2
25 июля 2025 г., Испания ⋅ ☀️ 70 °F
Portomarin to Palas de Rei, part 3
25 июля 2025 г., Испания ⋅ ☀️ 70 °F
Palas de Rei to Arzua
26 июля 2025 г., Испания ⋅ 🌙 54 °F
Last long day. 30 Kilometers done and only 40 more to do in two days. Our feet are tired but our hearts (and stomachs) are full!
Inspired by Juan Carlos, I decided to edit in black and white today.Читать далее
Palas de Rei to Arzua, part 2
26 июля 2025 г., Испания ⋅ 🌙 70 °F
Palas de Rei to Arzua, part 3
26 июля 2025 г., Испания ⋅ 🌙 70 °F
Arzua to O Pedrouzo
27 июля 2025 г., Испания ⋅ 🌙 66 °F
Bonnie and I knew we were in for a grand adventure when we left the French cafe and set off across the border into Spain on the northern coast. Our plans to walk the Norte had their genesis theЧитать далее
Arzua to O Pedrouzo, part 2
27 июля 2025 г., Испания ⋅ 🌙 66 °F
O Pedrouzo to Santiago
28 июля 2025 г., Испания ⋅ 🌙 66 °F
Early start
Closed cafe
Licorice pastry
Headlamps
Orange juice at 15K
Monument with first view of cathedral
Rosa
Bagpipes
Plaza
Japanese lunch
Small hotel
Broken shower
Compostela confusionЧитать далее
O Pedrouzo to Santiago, part 2
28 июля 2025 г., Испания ⋅ 🌙 66 °F
O Pedrouzo to Santiago, part 3
28 июля 2025 г., Испания ⋅ 🌙 66 °F
Santiago de Compostela
29 июля 2025 г., Испания ⋅ 🌙 66 °F
Validation is like cheesecake. We may not need it to survive, but when we get a nice slice, we really enjoy and savor it, as it is one of the sweeter things in life.
When we arrived in Santiago atЧитать далее












































































































































































































































































































































