• Emma Harvey-Robinson
september 2025

Turkey 2025

A trip to stay with family - uncle Al and auntie Lynette, who have retired to Turkey. The lovely Auntie She in Tow too! Læs mere
  • Start på rejsen
    5. september 2025

    Leaving from Manchester…

    5. september, England ⋅ ⛅ 19 °C

    After final packing we met Alan at auntie She’s and were airport bound! Smooth flight very informative pilot. Arrived at Uncle Al and Lynette’s around 11pm. Stayed up catching up over tuna crunch sandwiches (Kate’s request).Læs mere

  • Relaxing Start to the Trip…

    6. september, Tyrkiet ⋅ ☀️ 30 °C

    Enjoyed a big lie in (blamed the jet lag haha!). Settled in and had a lovely relaxing day including 2 naps, pool time, trying Borek for lunch, sunset on the terrace, then out for tea at “Alveras” - schnitzel for the clan and veggie burger for me.Læs mere

  • “Goat Horn” - How Bazzaar…

    7. september, Tyrkiet ⋅ ☀️ 28 °C

    A lovely leisurely morning, then day trip to Karina (complete with a delicious seafront Turkish coffee). Stop off at Davutlar bazzaar where what looked like a giant vanilla pod caught my eye. The young lady held up Google translate showing “goat horn”, and further googling told me it was a popular form of Carob, which naturally I needed to sample. I can now say this was this worst thing I’ve ever put in my mouth. At the local bar later on, even the dog (with extremely large paws) wouldnt finish it, and he apparently usually eats everything!

    We tried gozleme for lunch, a bready Turkish delicacy and vine leaves, then enjoyed a chilled evening playing games and watched the lunar eclipse from the balcony.
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  • Pide, Prayers, Pigeons and Culture

    8. september, Tyrkiet ⋅ ☀️ 29 °C

    Relaxing breckie outside again. A few rounds of bananagrams and backgammon then we took a taxi into Kusadasi centre for a browse round the bazaars, a few Turkish coffees and our first taste of Pide - Turkish pizza. Interesting to hear the calls to prayer echoing across the town (see video!).
    Also liked picking up some nerdy facts, like Kusadasi’s name sake being related to its feathered inhabitants the pigeons.
    In the evening, Auntie Lynette taught me how to make flatbread and I shared my masala roasted carrot recipe which went down a treat. A really lovely day.
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  • Ephesus

    9. september, Tyrkiet ⋅ ☀️ 31 °C

    Ephesus day! What an absolute treat! Alan and Lynette kindly dropped us at the church of St Mary. This was probably one of the oldest sites Kate and I have visited. Supposedly Mary (THE Mary - Jesus’ mother) was taken up to the site to avoid persecution following her son’s death. The shrine dates back to between 1st and 4th century and was really atmospheric.

    We then made our way down the hill and entered Ephesus. They say only 1/3 of the ancient city has been uncovered, and what we saw was incredible. We were blown away by both the small then large theatres, houses with intricate drainage and mosaics, and of course the impressively iconic two story library.

    We cooled off with an Arrowroot ice cream afterwards (the vendor had some fun serving it to us!) then we popped back into Kusedasi to pick up some of the best Turkish delight from a well renowned shop. We felt like for the amount we bought we must be spending life savings but it came to a very reasonable 1,500 lira - around £30.

    Outrageous motoring behaviour on the way home which were told is typical of Turkish residents here, then we enjoyed another gorgeous sunset on the balcony before picking up home made food as takeaway from a lovely local restaurant.

    Lastly we hilariously introduced the clan to “Taco Goat Cheese Pizza” game and all enjoyed a few rounds of bananagrams to calm down before bed.
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  • Beach Day & Seafront Night

    10. september, Tyrkiet ⋅ ☀️ 27 °C

    Kate ordered a toastie and me, a Turkish breakfast at Star Beach bar before a lovely day lounging on long beach. After a smattering of crosswords with the family we all headed home, got ready, and headed to a highly recommended sea front restaurant “Keyf Balets”. A friend had ensured we had a table right on the beach, and after choosing our fresh fish and Meze plates we watched the sun go down over Milli Park (a large national park in the region, home to wild boar) whilst chatting and listening to the waves. The fish was so fresh and delicious, cooked simply and paired perfectly with our Turkish white wine of choice. We stayed up late chatting once again, a lovely end to a lovely day.Læs mere

  • When In Kusadasi…BBQ like a local

    11. september, Tyrkiet ⋅ ☀️ 31 °C

    I woke up early and took in the morning from the terrace. It was peaceful looking out to the sea but at the same time watching the hustle and bustle of the early risers going off to work and school.

    We popped to town with uncle Al to the bank and supermarket (picked up some goodies), then relaxed back at the house for a couple of hours. We were kindly invited to Graham and Paula’s house for a bbq and met a lovely group of family friends. They were very hospitable, funny and we laughed a lot as the “Graham Spritz” (pink gin, rose wine and lemonade) were flowing.

    We then all headed home for an early night and to give us chance to pack before our very early start to visit Cappadocia.
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  • Cappadocia Bound!

    12. september, Tyrkiet ⋅ ☀️ 26 °C

    We were picked up by Mizel our stand-in taxi driver at 3am for our early flight to Keyseri. We were bound for Cappadocia, a region famous for its unique landscape framed by cone rock formations, cave churches, fairy chimneys and wind streams flowing through the valleys creating perfect flying conditions for hot air ballooning.

    Kate and I were lovingly given a packed lunch by Auntie Lynette and although very sad to be leaving her, Uncle Al, and Auntie Sheila; were very excited for our weekend adventure, especially after hearing so many raving recommendations about the area at yesterday’s BBQ. Most of the hour long flight was spent snoozing, but it was lovely to keep peeking out the window as the rising sun illuminated the sky orange and light flooded across the hilly countryside below.

    Not impressed waiting an hour for the transfer to set off, though when we did eventually leave, the most beautiful cloud shrouded mountains game into view, and our first glimpse of the “fairy caves” came as we passed through Urgup. Through the winding streets of Göreme we climbed to arrive at our beautiful hotel, one of the many cave hotels in the region, the Divan Cave Hotel.

    First activity was a fab lesson in Turkish coffee making with Denise. We learned the practicalities of choosing, grinding and brewing (both traditional Turkish was on sand, and modern with gas), as well as some lovely cultural insights. We learned about fortune telling from the coffee grinds, which was spookily accurate for Kate and I.

    We headed back for a rest and jacuzzi (the room is a real treat given it’s a special weekend somewhere we likely won’t get to visit again), then enjoyed a beautiful meal at the nearby Seten restaurant. We had a meze starter (highlight being the stuffed courgette flowers), traditional clay oven baked beef stew, followed by pistachio halva. By dessert we were watching the mountains turn orange as the sun set across the valley, and both felt extremely lucky to be here.
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  • Chasing Sunrise by Balloon (and Cats)

    13. september, Tyrkiet ⋅ ☀️ 24 °C

    Today was a monumental day. Kate had around 8 unsuccessful attempts at taking a hot air balloon ride in the UK, and today, in Cappadocia, we were lucky to finally take a ride together - along with around 50 other balloons at sunrise!
    There are 9 places in Turkey do hot air ballooning and various around the world, but Cappadocia is arguably the most iconic. There WAS the 5am hotel pickup to start with, but it was 100% worth it, especially to be back to enjoy the delicious breakfast buffet for 8am!

    We arrived in the valley whilst the moon and stars were twinkling above, illuminating the fairy chimneys. As we watched the crew unpack and inflate our balloon, others also began to appear around us, being lit up in flashes as gas fires within were ignited. We climbed into our basket and watched the field grow smaller beneath us. Kamil our pilot was excellent, we glided through the valleys and canyons, the sun appearing as we climbed from a particularly picturesque section, before climbing to 1100m, then gently descending onto the trailer we left an hour before. The vistas were spectacular, like nothing we’ve seen before. The company (Urgup Balloons), were fantastic and we toasted a successful ride upon landing and received our certificates.

    The afternoon was spent exploring Goreme and visiting the cat cafe we spotted yesterday. It was beautifully decorated in a retro way, and we enjoyed cortados, home baked goods, cat cuddles (Cindy Paw-Purr chose me!) and backgammon well into the afternoon.

    The remainder of the day was crosswords, picnic, games and pure relaxation after the early start, before tomorrow’s jam-packed day!
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  • A Real Adventure Day!

    14. september, Tyrkiet ⋅ 🌙 16 °C

    Brace yourself, we packed a lot in today…
    After a refreshing sleep, hearty Turkish style buffet breakfast (perhaps a cake or two too many) we checked out and were ready for our tour. There are two main tour options for the area, Red and Green, showing different sites, and only having one free day, we opted for a “Mix Tour”.

    We learned that the striking valleys were formed by ash from eruptions from the region’s 3 (now inactive) volcanoes thousands of years ago, and consequently made for easily carvable stone (used to construct caves/houses, earning unesco world heritage site status in 1985. The above-ground combinations of basalt and sandstone have been eroded by wind and rain creating the unique formations of our first stop Pasabag (Mushroom shape fairychimenys).

    We then took a walk through one of the 3 valleys of Zelve open air museum, the caves of which were inhabited until the 50s, when the rocks were weakened and a landslide caused fatalities and the government declared the site unsafe for residency. The ottoman-built cone shape mosque was a key feature allong with the chapels, demonstrating differing religions living and worshiping together. These were adorned with 800 year old paintings stating the time and “mashallah” (god bless).

    Our next stop was Devrent Valley (also known as “imagination valley”, due to the rocks’ resemblance to various animals). I could see the camel shaped fairy chimney, but needed some help to see the shark, kissing ducks and others.

    Lunch stop next in Avenos. This larger town has the “red river” running through, named due to clay deposits making it famous for pottery production. Kate ordered the lentil soup and pidet, and for me baked aubergine, and I opted for a funky sounding fermented drink called “Salgam”. This unfortunately tasted like salty old turnips!! I spoke to our guide who advised this is a popular traditional drink, and taste varies between brands, but home made is better.

    We were then treated to a pottery demonstration at Aladdin’s, and Kate quite literally got stuck in after a glass of complimentary local wine. Despite the delicious sales tactic, the wares were stunning but sadly out of our price range - 150 to thousands of dollars, for unique pieces created by the “masters”.

    As we then drove past paddocks of saddled up horses and rolling vast hills, we agreed it felt like in a western film set. We visited 4 other viewpoints: Love Valley (we saw this from the balloon yesterday, and especially enjoyed seeing one of the volcanoes in the distance), Uchisar castle (the biggest of 3 castles in the region, where we took lovely photos at the entrance to Paradise Valley), Urgup’s “three beauties” fairy chimneys (Kate was all rocked-out by this point but nice to see the volcano in the background again), and the Pigeon Valley and evil-eye trees. Here we saw nesting pigeons and found that pigeon racing is also a sport in Turkey. These animals have more purpose than the UK, their poo often collected and taken to markets for farmers buy as fertiliser (thought to be 25x stronger than standard stuff). Speaking of pigeons, earlier we saw their nesting areas built into the caves, as they were regarded as very important animals for communication and their egg whites and sand used as plaster to repair the cave walls.

    The final and most spectacular stop was a tour of one of Cappadocia’s 40 underground castles/cities, named Kaymakli. The labyrinth of tunnels offered ancient inhabitants protection from animals and enemies, with the impressive round doors sealed from the inside only, and network of bedrooms, kitchens, houses, chapels and 54 air shafts! It opened to tourists in 60s, but in scriptures suggest it dates back around 3000 years and housed thousands of people.

    Then a quick turnaround back at the hotel, after a shower and freshen up we were on our way back to Keyseri airport for our late flight. All went smoothly (notable eye watering prices for a coffee and wrap and no WiFi). There were some quirky characters on our flight (a hyperactive Irish-Turk, two bemused American ladies, and we also shared the plane with football team Göztepe - Kate was quite excited until she found out they’re the Turkish equivalent to Blackpool, but after researching perhaps more like Watford (whatever that means haha!)

    Arrived back in Izmir and jumped in a 25 minute taxi to the hotel (having pre-agreed the price and savvy meter reading avoided being ripped off by the cheeky driver), and finally achieved marshmallow status in bed around 1am!
    Certainly an adventure of a day!
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  • Izmir to Manchester

    16.–17. sep., England ⋅ ☁️ 12 °C

    Much needed lie in after yesterdays antics. We rose well after the breakfast buffet had finished so had the restaurant to ourselves for brunch. Enjoyed a lounge and dip on the Hilton’s rooftop pool, then spent the rest of the afternoon wandering around the nearby bazzars and streets of Izmir. A busy city still exhibiting that laid back eastern vibe. We rested our legs and enjoyed our last Turkish coffee in the central bazzaar taking in some traditional music munching on Turkish delight. We were particularly impressed with a stall where we picked up a new strap snd buckles to repair my beloved satchel from Nepal. You really can find anything and everything here, and barter for a good price! We then found a lovely restaurant overlooking the sea on Konak pier where we enjoyed some tea (sea bass and schnitzel) and a ginger Tom cat took a liking to us.

    Taxi from the hotel at 7.30pm to meet auntie Sheila at the airport ready for our flight home. Taxi came screeching up the street to collect us in reverse, another example of crazy Turkish road antics! I think the hot air balloon was safer ha!
    The sky was illuminated pink and orange as we sped down the main coast road. A very brief goodbye to Alan and Lynette in Izmir, observing some strict baggage checking at the gate (we came off unscathed phew). A long journey, collected at Manchester airport by Allen, then climbed into bed at Auntie She’s around 3am UK time.

    What a brilliant trip - the perfect balance of relaxation, fun and games, and exploring sights and sounds both ancient and modern. I feel like this won’t be our last trip to Turkey.
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    Slut på rejsen
    16. september 2025