• Shan

    May 16, 2024 in the United States ⋅ ☁️ 72 °F

    We first heard about this James Beard nominated Thai fusion place on The Dish on CBS Saturday morning.

    The door did not disappoint. The service was lacking. A little cocking about “I’m sure you’ve heard all about us”. Yeah - you and dozens of other James Beard nominees. Lol. We do this a lot.

    We had:
    —the lamb dumplings that had a lovely amount of chili sauce and cilantro and were great.
    —the Thai Larb with local beef which was rich and layered in flavor and had mint, dill and cilantro for building. I make Larb a lot. This was next level
    —Dan Dan noodles. Rich. Umami. Layers of heat and flavor.

    Service and ego aside, the food was amazing.
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