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  • Karen FigTravelergermany-czechia-austria-switz
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    • Day 4
    • Sunday, September 1, 2019 at 6:00 PM
    • ☁️ 75 °F
    • Altitude: 154 ft
    • GermanyLübbenau51°51’48” N  13°57’16” E
    Pickle in a punt
    Pickle trailHow the sausage gets made. And by sausage, I mean pickles and beer (cucumber flowers and hops)People were literally buying buckets'o'pickles. I opted for single servingI really wanted to use the pickle spear, but I couldn't figure out howNot pickles. But a sausage vending machine!

    Spreewald

    September 1, 2019 in Germany ⋅ ☁️ 75 °F

    My home for the evening is (apparently) known for its pickles. Specifically for the gherkins.

    They take them like, REAL serious cause they're the best gherkins in the world or something. Hey, we all have our thing!

    Obviously i had to try one of these things.

    It was pretty good, nice and juicy and full of necessary electrolytes, everything a pickle should be...but I still think Andrew makes them better.
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