Sushi making.

In order to have lunch today, we would have to make our own and we would be taught by a master sushi chef.

Chef presented a tuna for us to appreciate and then filleted it. Some was first sliced for sashimi and then some sliced for sushi (finer slices).

He then demonstrated making sushi at his normal speed - it was a blur! He can make 500 an hour.

Next we were shown step by step and we followed, making our first. Take some rice, make it into a ball about the size of a golf ball, put some wasabi on it and then a slice of fish. Squeeze it in the palm of one hand then shape with the first two fingers of the other hand.

We then continued to make our own using the slices provided.

During this process, our burners were lit to cook the soup which was on top. The extra fish we were given went into the soup to cook.

A photo of each of us was taken during lunch and was then used to produce our graduation certificate.Read more