Japan
Sakai

Discover travel destinations of travelers writing a travel journal on FindPenguins.
Travelers at this place
    • Day 25

      福井旅館

      December 30, 2022 in Japan ⋅ 🌧 41 °F

      Upon arriving to Fukui, the plan was to go to an onsen with Atsu. First, we walked around the station a bit and looked at the various traditional Japanese goods that were in some of the nearby stores. In America, there are not quite as many choices of traditional goods as one might expect. At this shop there were many cool and out of the ordinary chop sticks and goods that you would not normally see back home. Atsu got me a really cool looking pair of chopsticks so now I can remember Japan and Atsu every time I eat with them at home 😎

      Fukui is known for かに(crab), 恐竜(dinosaurs), 米(rice), and 日本酒(sake/nihonshu) so we also took a little time to take a picture with the animatronic dinosaurs. I guess that there were many dinosaur fossils found Fukui so it has became famous for it! There even is a big dinosaur museum. However, because of the new year the museum was not open. I guess I'll just have to visit Fukui again next time ☺️

      It was raining so we took a couple of quick pictures then headed off the the onsen. What Atsu did not tell me was that we were actually going to a Ryokan! My friends from the first part of the trip went to a ryokan while I was in Asakusa so I had not experienced one just yet. I'm super grateful to Atsu for helping me have this experience that I thought I was going to skip out on this trip! There is an onsen within the Ryokan so Atsu was never techincally telling a lie 😂

      We entered the Ryokan and were greeted by a hostess who explained how everything worked and guided us to the room. I was giving here blank stares while comprhending about 20-40% of what she was saying. Luckily Atsu was there to understand for me 😅 She guided us up to the room and explained all the Ryokan had to offer. Generally, there are meals such as breakfast, lunch, and dinner where they serve you a full course of Japanese food. The food was unapologetically Japanese and very declicious! I think there was only maybe one of the foods that I had trouble eating but in general I liked everything I ate. There was also chawanmushi which is a type of egg custard dish I've been wanting to try. I've not seen it as an option in the restaurants I've been visiting.

      Around the Ryokan there was a game room, onsen, video game room, massage area, reading nook, etc. Pretty much everything that someone may want to be able to relax. In the massage area, they had stone tables that were heated that you could lay on. I didn't try them out, but I thought it was neat because I had not seen them before. There was also a trough filled with little pellets and a heated bottom was under them. I believe the idea was to warm your feat while drying them if they were wet. I don't go to many spas in America, but lots of these things seem like they would be rare in America. I'm lucky to have got a glimpse at how the idea of relaxation mixed with Japanese culture is different.

      Inside the room, was a traditional tatami mat floor with traditional furniture and futons. Pretty much everything about the room screamed "Japanese". Outside the window, you could view the outdoor area and onsen. It reminded me of the Fatal Frame video game series because one of the games was within a very similar looking shrine 😅 Fatal Frame is a horror game where you use a camera to defeat demons and spirits. The vibe here was obviously much different than that but when my experiences in Japan have been limited to anime/games/movies/etc I tend to relate the things I see to what I've imagined before coming to Japan. Needless to say, I was having a very good time and there were no demons I needed to defeat with a camera 📸👻

      After eating dinner, we decided to go for a walk in the rain to the nearby convenience store to retrieve some alcohol. We returned to the room and Atsu showed me how to put on and wear the yukata. The hotel provided yukatas to all the guests which are traditional more casual than kimono attire. It took me about five tries to tie the band around the waist correctly with Atsu's direction, but I doubt I'd be able to do it again in a couple days. The waist band was tied with a type of knot I had not done before but I thought it looked pretty cool once it was tied.

      On our quest for alcohol, we grabed some wooden shoes and walked over to the convenience store. These wooden shoes made a clacking sound as you walk and Atsu explained to me how there is an onomatopoeia that describes their sound as カランカロン or "karan-karon". One of my favorite parts of Japanese is the onomatopoeia and I love learning new ones! In Japanese, there are lots of things described via onomatopoeia, much much more than in English. The shoes very relatively loud and I thought it was a funny image having two guys in yukatas with wooden shoes walking to a convenience store. I never expected to be in a Japanese convenience store wearing a yukata and wooden shoes! It's just something I would never have even thought about being a possibility 😆 I understand why geisha's walk upstraight now because balancing on the shoes required keeping your weight further back than how one might normally walk. I kind of want a pair of wooden shoes now but I doubt I'd ever use them for anything practical!

      We retrieved the alcohol and proceeded to have a great time talking and drinking together. It was nice to finally get a chance to hang out again because we had only just met in July and it was frustrating to make such good friends who had to leave so soon! I'm really happy that I was able to visit and that I'm able to spend more time with everyone 😄 I think that's sort of the theme of this trip. I much more appreciate getting to do things with friends and people I have emotional connections with rather than just seeing monuments or tourist attractions. It's the people I've been with who make everything special 🙂
      Read more

    • Day 29

      不思議な海

      January 3, 2023 in Japan ⋅ 🌧 43 °F

      Today, I began some the Fukui sightseeing with Atsu and Sekki! We first set out for The Tojinbo(東尋坊) Cliffs which are some very unique naturally occurring cliffs off the coast of Fukui. I believe that within the whole world, there are only three total geological structures such as this one so I was really interested in checking it out! The cliffs have a sort of hexagonal shape and look as if they were part of some man-made construction.

      We drove out to the Tojinbo cliffs and parked outside a small shopping street that led up to the cliffs themselves. Fukui is known for its crabs so there were many crab decorations about the size of an suv placed on top of buildings and various shops. There is no way I could possible forget the word for crab after visiting Fukui 🦀

      After walking down the crab themed street, we reached the cliffs themselves. It was extremely cold and it was beginning to hail. However, the water had a really stunning blue turqoise color to it and the water's foam created a cool contrast between the bright blue water and the white foam. I have a very strong fear of heights but I didn't feel very scared during this because of how sturdy all of the columns and cliffs were. I could probably have walked out to the very edge of the cliff if it were not hailing and if my friends didn't call me back to the mainland 😅 We went back to the shopping street after getting to take various selfies and video on the cliffs.

      To avoid the hail/rain, we found shelter within one of the seafood shops. I thought this was a good opportunity to try some of the seafood I've never tried before since Fukui is known for having some of the best seafood around. We ordered a type of sea snail (I think?), sea urchin, crab with egg inside, and a type of fish egg dish that looks sort of like sausage.

      Crab With Egg: I thought this was probably the most familiar tasting thing of all four of the dishes. However, in America I've only experienced eating the legs of the crab so eating the other parts are significantly different in taste. Had an ocean taste but the egg helped to balance it out.

      Sea Snail: The texture of the snail was very tough and changed depending on what part you were eating. This was probably the strangest and most difficult to eat of all the dishes. I didn't think it tasted bad, but the texture made it feel like something I should not be eating. Plus, it looks like those anatomy diagrams of the inside of the ear drum so that made it look even more like something I shouldn't be eating! After finishing the snail, there was some broth left in the shell that I drank. It tasted pretty good! I took the shell home as a souvenier to remember the experience and also as a random decoration. My favorite types of souveniers are the one's where I can associate a specific experience to it like this one. I just need to work on getting the ocean smell out of the shell.

      Sea Urchin: This one was very different than I expected. Sea Urchin is almost more like a paste and kind of has a mild ocean taste and a hint of bitterness. I didn't love it but I didn't hate it. I probably wouldn't order it again but if someone asked if I wanted to try a bit of theirs maybe I would try it.

      Fish Sausage Thing: This tasted a bit like eel and I like eel so I enjoyed it! I would probably just order something more solid though in the future because something feels strange about eating thousands of eggs even if they taste good 😅

      On the drive back, we saw another shop with a huge crab decoration on its front face. I wish I were able to have taken a picture but there was not time while driving past it in the car. I learned a new verb along with a fun application of a grammar point from Atsu and Sekki while driving past. One of them said 「店はかにに襲われた🦀🏠」which translates to "The shop has been attacked by crabs". The passive voice in Japanese is used to communicate dislike or displeasure so I found it funny that the passive voice was used to describe being attacked. I will probably use this sentence in my studies since it's now attached to the giant crab memory 😆 Another instance where the passive voice was used that I thought was funny was when I was hanging out at Atsu's place the first day I heard his mom call his name. He was on a trip somewhere so I let him know via text and he responded with 「呼ばれた」 which literally translates to "I've been called" but the passive voice adds the nuance of "I've unfortunately been called" so it made me laugh. I think it's pretty cool that Japanese grammar has some emotion baked into it! In English, it would be more word choice than grammar used to convey this same emotion.

      Later that night, we picked up Ware and Shu from the Fukui train station. We have finally completed our post new years party group and were ready to have some quality friend time 😊 I'm really glad that my visiting could be an excuse for everyone to come together and that everyone cared enough to put in the effort to make time for something like this. I'm really lucky to have gotten to know such caring people! Especially in a country where taking vacation and time off is a bit more difficult.

      After arriving back at Atsu's, we all waited in the guest room while Atsu prepared the room we would be drinking in for the night. We waited for quite awhile and were wondering what exactly was happening out there 😆 Atsu had brought down what seemed like ~30-40 bottles of different spirits and put them all on display in the room just in case we wanted to try any of them. Looking through them, it was clear Atsu primarily buys cat or animal themed alcohols 😸🍸 Along with that, Atsu's mother helped put together some food for us. I was overwhelmed with how good the food and drinks were. I must blame the good food and drink for my gaining a couple pounds while in Japan 😇

      We also took a look around Atsu's room after getting sufficiently drunk 😆 It was fun being nosy and poking around Atsu's room with everyone. There is something cool about observing a friends room to get an idea of how their mind and everyday life works. This point gets a bit hazy for me because I had a LOT to drink but eventually I made my way back to the futon in the guest room (we were lined up like sardines), sent Atsu a message that his wallet was on the table in Japanese but I don't remember writing it, and then passed out.
      Read more

    You might also know this place by the following names:

    Sakai-shi, Sakai, 坂井市

    Join us:

    FindPenguins for iOSFindPenguins for Android