Food and drinks of Lisbon

Lisbon is known for its seafood, especially its codfish that is cured in salt. They use the cod to make codfish cakes with serra cheese in the center. They are everywhere and good for a little snack. They also make a custard filled pastry called Pastel de Nata. Best dessert! I have eaten one every day!! Beer is a regular as is the cherry ginjas. This is best if poured into a dark chocolate cup. Eat the cup when half filled with the liquor and it tastes like a chocolate covered cherry. But the coffee is small!!Läs mer