La Casa de los Dioses

The last time I came past here was four years ago. Since then the world has changed, and tens of thousands of pilgrims have come past as well. Three first sentence he greeted me with: "You were hereWeiterlesen
The last time I came past here was four years ago. Since then the world has changed, and tens of thousands of pilgrims have come past as well. Three first sentence he greeted me with: "You were hereWeiterlesen
I have left the Meseta and am entering the hills that will take me to Galicia, the last province on my walk.
Bigger city also means better food. No more wilted leaves on oil, a vegetarian burger andWeiterlesen
As Spain lay in the throes of one of the worst poverty driven famines and health disasters, as churches and hospitals had to turn away the sick and ailing, the Bishop of Astorga commissioned thisWeiterlesen
This morning, leaving the albergue of horrors (that’s for a blog post after the trip), I pulled my charger from the communal charging station and the US-EU converter slipped off.
You’d think thatWeiterlesen
Today’s leg takes me onto the highest point of the Camino. Once an abandoned town with wild dogs and dangerous paths, Foncebadón has become a bit of a hippie pilgrim haven with vegan bars (and aWeiterlesen
A Camino staple and legend, the owner is a man of few words but a heart of gold. It has a foosball table, cold beers, and a Spaniard’s idea of what a Texan bar would look like. There’s no wayWeiterlesen
After a few kilometers of uphill and somewhat hasty uses of shade, I am in Foncebadón. My bed feels soft and the mountain air wafts smells of a nearby campfire into the room.
The best part is theWeiterlesen
The Cruz was moved in the 80s to get it closer to the tour bus stop, but the original has been here since before the Camino (and, as a heap of rocks since before Christianity).
The following 9Weiterlesen
Being vegetarian on the Camino is hard. But every once in a while something cool comes along. Like this food truck.
Ran into the lady from the vegan place up on the mountain and had some more great vegan food, this time tempura vegetables in a spicy sesame sauce.
Today took everything I had, my poor ACL screamingWeiterlesen
ReisenderYou must have left a lasting impression. Nice.