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  • Day1

    Chilli Crab

    March 30, 2019 in Singapore ⋅ 🌧 26 °C

    After an 8 hour flight from Sydney, we landed in Singapore. As M described, walking outside in Asia is like standing in front of an open oven and Singapore is like Asia on training wheels if you get the picture I am trying to paint. After getting to the hotel, we cleaned up and headed out to find some dinner. We had our hearts set on finding some iconic Chilli Crab. You can see the before and after photos. DELICIOUS!! Dinner took us pretty far into the evening. We stopped at some small market kind of shops selling things cheap but didn’t buy anything before turning in for the night.Read more