Cooking and weaving

Between the wave sessions, we took a wonderful cooking class with Disna, at her outdoor kitchen. We learned to make coconut milk - thick (first round) and thin (second round), which have different uses. With the milk, we made a delicious curry and dhal. We also made a winged bean dish and banana flour salad. So delicious.

Susanna took a basket weaving class with Shane Prabath, a master weaver and generational artisan from Weweldeniya.Read more