Omena, dried Lake Victoria sardine, eaten whole as snack or with a meal

Roaming cows at the market, eating jackfruit husks

Millions of fish drying in the neighbourhood

Fried then sauted fish, sukuma wiki and sifted ugali

First frying of the fish we brought home

Lake Victoria trip

April 19 in Kenya ⋅ ☁️ 22 °C

JB had encouraged us to see a bit of the region. We suggested a group trip, since it was likely to be just a little more expensive than taking a car for the four of us. So, JB procured a van, and on a Saturday about 14 of us piled in for a trip to Lake Victoria.

Lake Victoria is Africa's largest lake and the source of the Nile. Our first stop was Port Bunyala, where Kenyans and Ugandans traded foods, fish, and goods. It was a busy busy scene! We whiled away the afternoon at a new lakeside resort, and purchased dinner for the group on the way home.Read more