Grains being grown at a small scale, right in the town

Mimoun showing us the ain, or freshwater spring

Donkeys ready to transport water back to a home without running water

This region is transformed by all the springs spilling from the rock

Mimoun's mother wove all these tapestries

Tradtional welcome of dates and milk with orange blossom water

Mint tea and coffee with warm milk in the garden

Fresh breads (msemmen and khobz) prepared by Mimoun's mother

Late dinner: skewers cooked over charcol, harira soup, fresh bread, olives, dates, nuts, eggs,tea...

Breakfast: harsha bread for all the dips

Immouzar Marmoucha with new friends

8. maj, Marokko ⋅ ⛅ 15 °C

At breakfast one morning at Skoura Gite, a woman sneezed. Susanna said bless you, which turned into a conversation, and then a friendship with a woman from Rabat. Amina was in the region for a short holiday to celebrate her birthday and see a friend.

She kindly connected us with her friend Mimoun, who generously offered to be our next host at his family's house in Immouzar Marmoucha. Mimoun is preparing to run a guest house. Amina was heading there next. So, we all gathered for two nights at his house.

Mimoun and his family were incredible hosts. Moroccan hospitality is a deeply held value. Their welcome of "marhaba" feels sincere and is often accompanied by tea and delicious foods. At Mimoun's, we seemed to always be feasting, being shown around, or resting. We truly were guests. It was a gift to experience this.Læs mere

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