Cooking class

We've really been enjoying Moroccan food. And, since Grandpa was visiting, we thought we'd take a cooking class. Aaron couldn't join as he was down with the stomach bug we were sadly all sharing.

We picked up the ingredients in the market uphill from our dar. With the expert assistance of our chef, we made:
⁠Beef kefta with roasted tomatos
•⁠ ⁠⁠Chicken couscous with vegetables
•⁠ ⁠⁠Lamb tajine with dates and apricots
•⁠ ⁠⁠Bissara: dried fava bean soup
•⁠ ⁠⁠Msmen: layered bread, similar to paratha
•⁠ ⁠⁠Zalook: roasted eggplant spread
•⁠ ⁠⁠Taktouka: roasted pepper spread
•⁠ ⁠Ghriba: coconut cookiesЧитать далее