In Morocco, pouring tea from a height is what's done. It creates a frothy top, and shows hospitality

Stall number 3, run by Mr. Hassan, top rated Babbouche (Moroccan snail soup) seller

The only person we saw win was this guy!

We ate lamb head tangia (name of both the clay pot and the stew), brochettes, salads and bread

Amazing water engineering throughout Morocco, including these towers that help bring water uphill

The Gharrib brings water to people in the medina, also sharing stories, history, culture, ceremony

We made these in the camper van and have revisited them a few times, including our last night

Last stop: Marrakech

June 14 in Morocco ⋅ ⛅ 32 °C

We’ve been to lots of markets in the last 11 months. We’ve also been to a good number of famous cities. Basically, we had very little juice for exploring Marrakesh because in two days, we’d be getting on an airplane for home.

We had a focused list for Marrakesh. One, get some gifts for our loved ones at home. Two, Judah has been wanting to eat the famous Moroccan snail soup. Three, try and get some clothes for the boys. And, lastly, experience the 1000-year old Jemaa el-Fnaa square, "a cultural and historical center that’s been popular for centuries. With its snake charmers, traditional musicians, street performers, and exotic food stalls, it’s an experience that everyone should have." We found our experience both delightful and annoying with all the people trying to part us from our money.

We stoped at the Water Civilization Museum on the way to Casablanca and its airport.Read more