Arriving at airport
April 9, 2017 in Sweden
⛅ 8 °C
Merting up with Alkit over some food
April 9, 2017 in Sweden
⛅ 8 °C
Big Bird (Ryan edition)
April 9, 2017 in Sweden
⛅ 8 °C
Flighttime
April 9, 2017 in Sweden
⛅ 9 °C
Airport transit
April 9, 2017 in Italy
☀️ 20 °C
Driver less airport shuttle trains with panoramic view!
Strolling through Pisa Sunday market
April 9, 2017 in Italy
☀️ 20 °C
AirBnB
April 9, 2017 in Italy
⛅ 19 °C
Finally arrived at our apartment for the stay!
Hitting the streets again
April 9, 2017 in Italy
⛅ 17 °C
Heading out for food!
We joined up with Håkan and Benjamin from Alkit again.
Dinner at Pizzeria da Coco
April 9, 2017 in Italy
⛅ 17 °C
At the restaurant we joined up with Thanh Bui from ICT Victoria and Ye-Qiong Song from Université Lorraine.
Main course
April 9, 2017 in Italy
⛅ 16 °C
Dolci
April 9, 2017 in Italy
🌙 15 °C
Late night Pisa
April 9, 2017 in Italy
⛅ 14 °C
Morning in Pisa
April 10, 2017 in Italy
🌫 11 °C
Heading out to Scuola Superiore Sant'Anna and ReTiS Lab.
First day of conference
April 10, 2017 in Italy
🌫 12 °C
Lunchtime
April 10, 2017 in Italy
☀️ 20 °C
Afternoon sessions
April 10, 2017 in Italy
☀️ 22 °C
Afternoon sessions:
Paolo Gai and Claudio Scordino of Evidence.
Luca Abeni, Alessio Balsini and Mauro Marinoni of Scuola Superiore Sant'Anna.
Bram van den Ende of TNO.
Benjamin Lindqvist fromRead more
Coffee break
April 10, 2017 in Italy
☀️ 22 °C
Post meeting kickback
April 10, 2017 in Italy
☀️ 20 °C
Heading out to dinner
April 10, 2017 in Italy
☀️ 18 °C
Arriving by the sea
April 10, 2017 in Italy
🌙 16 °C
The venue for the night
April 10, 2017 in Italy
🌙 16 °C
Basilico Fresco
April 10, 2017 in Italy
⛅ 16 °C
The restaurant kindly selected by Paolo was Basilico Fresco, in Torre del Lago.
Close to lake Puccini and Viareggio.
The feast begins...
April 10, 2017 in Italy
⛅ 16 °C
Enjoying prosecco and leading up with a tomato cream and bread. Then some shellfish.
Do you think he knows about second dinne
April 10, 2017 in Italy
⛅ 15 °C
We follow up with some nice fish, shrimps and ravioli with clams.
Third dinner's the charm?
April 10, 2017 in Italy
⛅ 15 °C
Next in line; Linguine with fish, talbot, Saint Martin fish and some fried shrimp and fish with French fries.