Arriving at airport
9 April 2017, Sweden ⋅ ⛅ 8 °C
Merting up with Alkit over some food
9 April 2017, Sweden ⋅ ⛅ 8 °C
Big Bird (Ryan edition)
9 April 2017, Sweden ⋅ ⛅ 8 °C
Flighttime
9 April 2017, Sweden ⋅ ⛅ 9 °C
Airport transit
9 April 2017, Itali ⋅ ☀️ 20 °C
Driver less airport shuttle trains with panoramic view!
Strolling through Pisa Sunday market
9 April 2017, Itali ⋅ ☀️ 20 °C
AirBnB
9 April 2017, Itali ⋅ ⛅ 19 °C
Finally arrived at our apartment for the stay!
Hitting the streets again
9 April 2017, Itali ⋅ ⛅ 17 °C
Heading out for food!
We joined up with Håkan and Benjamin from Alkit again.
Dinner at Pizzeria da Coco
9 April 2017, Itali ⋅ ⛅ 17 °C
At the restaurant we joined up with Thanh Bui from ICT Victoria and Ye-Qiong Song from Université Lorraine.
Main course
9 April 2017, Itali ⋅ ⛅ 16 °C
Dolci
9 April 2017, Itali ⋅ 🌙 15 °C
Late night Pisa
9 April 2017, Itali ⋅ ⛅ 14 °C
Morning in Pisa
10 April 2017, Itali ⋅ 🌫 11 °C
Heading out to Scuola Superiore Sant'Anna and ReTiS Lab.
First day of conference
10 April 2017, Itali ⋅ 🌫 12 °C
Lunchtime
10 April 2017, Itali ⋅ ☀️ 20 °C
Afternoon sessions
10 April 2017, Itali ⋅ ☀️ 22 °C
Afternoon sessions:
Paolo Gai and Claudio Scordino of Evidence.
Luca Abeni, Alessio Balsini and Mauro Marinoni of Scuola Superiore Sant'Anna.
Bram van den Ende of TNO.
Benjamin Lindqvist fromBaca lagi
Coffee break
10 April 2017, Itali ⋅ ☀️ 22 °C
Post meeting kickback
10 April 2017, Itali ⋅ ☀️ 20 °C
Heading out to dinner
10 April 2017, Itali ⋅ ☀️ 18 °C
Arriving by the sea
10 April 2017, Itali ⋅ 🌙 16 °C
The venue for the night
10 April 2017, Itali ⋅ 🌙 16 °C
Basilico Fresco
10 April 2017, Itali ⋅ ⛅ 16 °C
The restaurant kindly selected by Paolo was Basilico Fresco, in Torre del Lago.
Close to lake Puccini and Viareggio.
The feast begins...
10 April 2017, Itali ⋅ ⛅ 16 °C
Enjoying prosecco and leading up with a tomato cream and bread. Then some shellfish.
Do you think he knows about second dinne
10 April 2017, Itali ⋅ ⛅ 15 °C
We follow up with some nice fish, shrimps and ravioli with clams.
Third dinner's the charm?
10 April 2017, Itali ⋅ ⛅ 15 °C
Next in line; Linguine with fish, talbot, Saint Martin fish and some fried shrimp and fish with French fries.