Foodtime
February 4, 2017 in the United States ⋅ ⛅ 15 °CMe, Lukas and Milena ended up at Tender greens where I got a Tuna Nicoise Sallad and my company got the daily Salmon special.
Me, Lukas and Milena ended up at Tender greens where I got a Tuna Nicoise Sallad and my company got the daily Salmon special.
Stocked up in breakfast material.
Also found a nice pack o' snacks and soda!
Slowly but surely the travel journal is turning into a food blog. :)
Ended up at Shoji Sushi with a good Chirashi!
Shopping for shoes and finding out about the teams in the super bowl, awesome!
A better jacket for the weather and some pants.
Lars and Karin was touring the area the last day before Karin will fly back home.
Shashuka and Fatoush and Greek Sallads with a triangle Hummus bowl was delicious.