Mon Nov 10: cooking lesson

We visited a renowned boarding school, LMUN, a school created by Martiniere, a frenchman. Then we went to Bara Imambara, currently used by Shia muslims. We then drove to a local home for a discussion of spices and a demonstration on making the kebab. Then had lunch at the home: chapati, kebabs, yogurt with cucumber and onion, rice dish, potato and stewed vegetables.
Tonight we had time to shop and had dinner and dessert at the royal cafe. Dan and I stopped at BK for two chicken sandwiches for 99 rupees.Read more