Buddhist vegetarian restaurant, TaipeiAugust 25, 2016 in Taiwan ⋅ 🌙 29 °C
No beer, no wine, but vinegar. When I asked if it is for salad, they told me it's for drinking. Turned out it is made with mulberry (a fruit I didn't know before) and tastes kind of sweet (you can see it on the top right of the first picture).
That's why I'm here: "To explore strange new worlds and boldly go, where no man has gone before" ;-)Read more