Pintxos Pinxtos Pinxtos

One of the highlights of our time here (we check out tomorrow) has been the food. Yes, we have very much enjoyed our Michelin experiences. However, the daily ritual of heading out for a pinxtos will be missed. We did not get through all 99 Pinxtos from our book, but a fair selection of them were consumed.
Foie Gras (from Bar Sport) and Anchovies (from Txepetxa) would be Jeremy's favourites. Very hard to choose but possibly the pasta (from Borda Berri) was my favourite - the atmosphere here was awesome too. Prawns (from Goiz Argi) were pretty delicious...I really can't choose. Replicated the pasta dish myself last night for dinner. The smokey Idiazábal cheese 🧀 just lifts this dish 😋.
The plan for today...enjoy the beautiful sunshine and chow through some more pinxtos.Read more