To Tarragona via Cambrils

**Really another food post
Stopped off here in Cambrils for lunch at Rincón de Diego 1 Michelin Star🌟
The setting was a bit questionable with knife fork spoon lamp shades and eclectic art on the walls but did not distract from delicious food.
When the Amuse-bouche is great, you know you're in for a great meal.
Everyone of the 7 amuse-bouche was delightful, especially the Bloody Mary.
It's nice to have some choices within the tasting menu so Jeremy and I were able to have different dishes.
Entree was delicious, prawn canneloni. I was expecting canneloni with prawn within, but the canneloni itself was made with prawn and stuffed with other deliciousness 😋. For the next course, I had mushrooms, and Jeremy had sea-nettle rice. The mushrooms had such a rich flavour you'd swear there was meat in the dish. I'd love to think I could replicate so I could eat again, but not sure it's possible. Jeremy's rice was "Utterly delicious! Creamy with subtle flavours of the sea."
My next dish was pork...delicious melt in the mouth stuff with pear rather than apple. Lost points on account, the skin was not crunchy. Clawed back .5 for the pig shaped wafer. Jeremy had monkfish tail with an exceptional romesco sauce.
Dessert was the highlight. Jeremy's lemon was white chocolate filled with creamy zesty lemon and passion fruit mousse. My desserts appeared savoury.. a tomato🍅, a garlic, a pepper and some bread however were actually chocolate, cake, meringue etc . Absolutely delicious...best dessert had so far!
After lunch made our way to Tarragona in time for a swim and a walk along the busy beach. Enjoyed a drink at pop up bar on the sand...watching beach volleyball. Pretty cool way to spend an evening...appeared to be how the locals hang on a Wed evening...Read more