Dinner, Tokyo - Manten Sushi Maranouchi

Tonight's dinner was an unusual one. The concept is called "Omakase". The phrase omakase, literally 'I leave it up to you', is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties.

We were served the following courses;

Clam soup
Banded snapper
Seaweed
Snapper
Scallops
Abalone & liver
Sea bass
Steamed egg and crabmeat
Shrimp 20 little shrimp
Tofu
Wasabi leaf
Bitter melon
Amberjack
Green tea
Enoki
Endamame
Eggplant
Octopus
Salmon roe and Sea Urchin
Bluefin Tuna. One from back one from front.
Tuna onion cone
Clam miso
Saltwater eel
Pickled cucumber
Omelette
Watermelon

Suffice to say we left well satisfied.

¥7,700 per personもっと詳しく