• Europe 2023
    Clam Soup
    Banded snapper sushiSnapper sushiChefs preparing in front of usSeaweedScallopsSteamed egg with crab meatSalmon roe and Sea Urchin (uni)Tuna from the back and the bellyClam misoOnagi Sushi (Saltwater eel)Pickled cucumberOmeletteWatermelon to finish

    Dinner, Tokyo - Manten Sushi Maranouchi

    July 25, 2023 in Japan ⋅ 🌙 30 °C

    Tonight's dinner was an unusual one. The concept is called "Omakase". The phrase omakase, literally 'I leave it up to you', is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties.

    We were served the following courses;

    Clam soup
    Banded snapper
    Seaweed
    Snapper
    Scallops
    Abalone & liver
    Sea bass
    Steamed egg and crabmeat
    Shrimp 20 little shrimp
    Tofu
    Wasabi leaf
    Bitter melon
    Amberjack
    Green tea
    Enoki
    Endamame
    Eggplant
    Octopus
    Salmon roe and Sea Urchin
    Bluefin Tuna. One from back one from front.
    Tuna onion cone
    Clam miso
    Saltwater eel
    Pickled cucumber
    Omelette
    Watermelon

    Suffice to say we left well satisfied.

    ¥7,700 per person    Read more