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  • Day 7

    Shabu Shabu

    February 23, 2017 in Japan ⋅ 🌙 2 °C

    For dinner tonight we enjoyed Shabu Shabu. Shabu Shabu is a Japanese hot pot style of dining where you cook your meal in a hot pot of boiling water. The name Shabu Shabu is derived from the noise the meat makes when you cook it.

    Meats are sliced thinly for quick cooking and you also get a plate of vegetables and noodles to cook also.

    We tried two meats the 'standard' which was Australian steak and the 'premium' which was Wagyu Steak. Both were lovely (though the Wagyu was exceptional) and we could not finish our meal as there was simply too much.

    Shabu Shabu is a very enjoyable meal to have also. We made an absolute mess of our table as we were continually dropping noodles and vegetables. It would be a great way to eat when there are a large number of people to entertain also.
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