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  • ShaunLCRosanne Lion-CachetLondon, Morocco and Spain
    First stop at Casa Fundada for the best cod fish (bacalau) and vermouth
    Daniel our guideVermouth on tap! Made with a local recipe, it was absolutely delicious!She hasn't even started yetCod fish and manchego cheese - piping hot out the fryer and melt in your mouth delicious.El Escarpín, Galician apple cider and vegetarian tortillaApparently the only way to aerate the ciderVegetable tortilla - yum! With some antipasti.Monument to Felipe IV in the Plaza de Oriente between the Royal Theatre and the Royal PalaceCathedral of St Mary Royal of the Almudena, at sunset, across the plaza from the Royal PalaceMeson del Champinoir, the best garlic mushrooms everA tiny area for service and cookingFried peppers to startBread, mushrooms, and Tinto de VeranaPlaza MayorTablao Flamenco, since 1911La Casa del Abuelo, for the grand finaleHam croqueta - yum!Garlic prawns, with their own recipe endorsed by the king - yum!

    Madrid Tapas, Tavernas and history

    April 24 in Spain ⋅ ☀️ 26 °C

    We enjoyed a tour of tapas and drinks at family-run bars through historic Madrid. Our guide Daniel was great and explained the foods and drinks at each place plus interesting stories at historical sites along the way.Read more

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