Hello Cordoba
21 April, Sepanyol ⋅ ☁️ 15 °C
Goodbye Granada and onto the AVE bullet train to Cordoba. We got in parish, and off to town to try a recommended tapas bar favoured by the locals. Taberna Gongora was amazing, although we were trickedBaca lagi
Cruising the streets of Cordoba
22 April, Sepanyol ⋅ ☁️ 14 °C
Cordoba dates back to the Romans, it was the capital of southern Spain and Portugal. The history is layered with so many cultural influences, a fascinating little city. But it’s hot! Over 30degBaca lagi
La Mezquita of Cordoba
22 April, Sepanyol ⋅ ☁️ 15 °C
The mosque-cathedral is a visually stunning blend of Moorish, Arab and Christian architecture, which reflects the city’s history during the Moorish occupation from the 700s to the 1200s, as well asBaca lagi
Patios of Cordoba
22 April, Sepanyol ⋅ 🌙 18 °C
Cordoba is known for its patios, internal courtyards filled with plants and flowers and open to the elements. Rooms of the house surround the patio on 1 or 2 levels, with the patio providingBaca lagi
A free day in Corboba
23 April, Sepanyol ⋅ ☀️ 22 °C
Left to our own devices we casually enjoyed Cordoba on our own. Main activities were taking a bus tour around the city, then visiting the. Burch of San Fransisco, and the Julio Romero de TorresBaca lagi
Madrid
24 April, Sepanyol ⋅ ☀️ 25 °C
An early start for Cordoba meant we missed breakfast and walked to the train station, witnessing our first in-person sunrise of the trip. As usual the train was superb and we arrived in a hot,Baca lagi
Madrid Tapas, Tavernas and history
24 April, Sepanyol ⋅ ☀️ 26 °C
We enjoyed a tour of tapas and drinks at family-run bars through historic Madrid. Our guide Daniel was great and explained the foods and drinks at each place plus interesting stories at historicalBaca lagi
Prado Museum and walking tour
25 April, Sepanyol ⋅ ⛅ 19 °C
The morning started with an interesting tour by Daniel though the historical highlights near our hotel, including the Puerto del Sol, the old establishments on Calle Mayor, the Royal Palace, lookingBaca lagi
Last night in Madrid
25 April, Sepanyol ⋅ ☀️ 25 °C
A final tapas fling for the last night in Madrid. We walked down Calle Mayor to the San Miguel market and selected a bunch of yummy morsels, then finished off with an ice cream on the way back to theBaca lagi
Spain highlights
26 April, Sepanyol ⋅ ☀️ 18 °C
Food.
Cod fish/bacalau when done well is melt-in-your-mouth delicious. Who knew sweet vermouth was as a thing - well it is! Flamenquin is pork loin with cheese, rolled in ham, bread crumbs, and friedBaca lagi







































































































































































