South Korea
Hindeungsan

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    • Day 7

      A Blast to the Past - Gyeongju pt2/Busan

      May 8, 2023 in South Korea ⋅ ⛅ 14 °C

      Day 2 Gyeongju - relying on our feet, we set out early to start explore the sites closer to our hotel. The sun has returned and it's super warm. First up was Gyochon Traditional Village. Unlike Yangdong where I thoroughly enjoyed the tranquility of the countryside, I felt Gyochon was a bit touristy as it was smaller and seemed like a number of the houses had been converted to cafes. What was cool though was the Woljeongyo Bridge right nearby. Since it was early, we were able to take photos without people in them.

      Next stop, a quick jaunt over to Cheomseongdae, an observatory dating from back to the Shilla dynasty. It's a lot shorter than I expected but I guess back then, it was the highest point around (before tombs were built nearby looking like mounds).

      Lunch stop next at Dong Ri where we had tteok-galbi, grilled beef, another local specialty. I was really glad my friend found this place. It's small and off the main strip of Hwangnidan, but we didn't have to wait as it was a weekday. A delicious meal with all the banchan as well and I totally recommend checking this place out.

      Back to Hwangnidan, it is a super cute touristy area with shops, restaurants and cafes. There's also some cool murals. We really enjoyed strolling around and stopping into various cafes to have a drink and dessert. It also borders the Daereungwon Tomb Complex which is a lush green area with a number of tomb mounds from Shilla royalty and nobles. The path is quite easy to follow around and you can even see some of the items buried in one of the largest of the mounds.

      More coffee shops later, it was time to head to the train station and go our separate ways. My friend back to Seoul, and myself to Busan.

      The ride to Busan was a quick 20 min, but as it was evening, after checking in, I really just had time to check out the night market. Not too hungry after dessert earlier, I just grabbed a few snacks - grilled squid, bimbap and lamb steak chunks.
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    You might also know this place by the following names:

    Hindeungsan, 힌등산

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