• Danielle and Co travels

Europe 2024

Heading off with my BFF to Scotland and then meeting Ian in France to make some wonderful memories. Baca lagi
  • Pic Saint-Loup (part 1)

    16 Oktober 2024, Perancis ⋅ 🌧 18 °C

    Today we ventured out to the Pic Saint-Loup wine region, located about 20 km north of Montpellier. Our guide was Bertrand, who grew up, and still lives, in the area. There were seven us on the tour, a French couple Karin and Laurent from Versailles, an American couple Rachel and Gerard from Kentucky, and Anne from Scotland.

    We headed off pretty much on time in Bertrand’s Fiat Van. He was full of energy, very engaging and spoke very rapidly in both French and English while waving his arms about for most of the trip out there. It was a 25 km drive from Montpellier and he told us a lot about the wine regions or appellations of France, with Pic Saint-Loup being the youngest (2017). He also told us the legend of how Pic Saint-Loup got its name - it involved three brothers who loved one girl, war, lost love and loss. Pic Saint-Loup is the spectacular mountain that the wine region is named after, or it would have been if the sun was shining.

    We arrived at the Château Lancyre where they had finished harvesting a few weeks ago and were now busy with the post harvest activities such as blending. This vineyard is owned by one family and grows mainly Syrah and Grenache on one property which, as we found out, means that it can be called a chateau. It has been in the same family for a couple of hundred years but has been producing wine for a lot longer. After a tour of the property in gale force winds we went to Le Caveau, where we tasted five wines, a rosé, two whites and two reds. They were all very good but there were two standouts for me: D’Ici en Voit La Mer, 2023; La Rouvière, 2023 AOP Pic Saint-Loup; D’Ombre et de Lumière, 2023 AOP Pic Saint-Loup (my favourite white); Vieille Vignes, 2021 AOP Pic Saint -Loup; and Grande Cuvée, 2020 AOP Pic Saint -Loup (my favourite red).

    After we finished the tasting and bought some wine, we were back in the van heading to Saint-Jean-de-Cuculles, a small village in Pic Saint-Loup where Bertrand was born, raised and still lives. We went to his house, which is more like a compound with several residences and buildings. He lives there with his wife and three children and his mother. We were treated to a delicious lunch made by Bertrand’s mother (who is 74 and fabulous). Lunch comprised of a range of dips - chestnut, pea, beetroot, lentil & hummus with bread - a piece of spanakopita, a piece of onion pie, baked goats cheese in filo pastry, confit duck with smashed potatoes, and a salad. We then had a piece of chocolate cake and a piece of coconut cake for dessert, finishing with an espresso. The food was washed down with a red wine from Pic Saint-Loup. We also met the family pooch, Snow, a 4-year old Golden Retriever.
    Baca lagi

  • Pic Saint-Loup (part 2)

    16 Oktober 2024, Perancis ⋅ ☁️ 20 °C

    Following lunch, we rolled back to the van and Bertrand drove us to a stunning medieval village called Les Matelles. Here we were able to wander the narrow streets and stretch our legs and, most importantly, let our lunch digest.

    We then headed off to another winery, Château La Roque, for an additional tasting. Earlier in the day, as we had been chatting with Bertrand, it came up in conversation that Gerard had proposed to Rachel with a bottle of red from Château La Roque. Bertrand thought it would be cool to visit the winery and so he spoke to the owners who said of course we could come by and have a tasting. So we did. It was a beautiful winery and when they were recently doing some renovations they discovered part of an ancient Roman road under the floor.

    We got back to Montpellier and had a quiet night in. It is hard work eating and drinking all day!
    Baca lagi

  • The Fabulous Musée Fabre

    17 Oktober 2024, Perancis ⋅ 🌧 20 °C

    We headed off for a coffee on our way to the Musée Fabre. Unfortunately, Café Cours, where we had coffee on our first walk around Montpellier, was closed, so we found another place in the pretty Place Jean Jurés. We then walked up to the museum which is located just past the large Place de la Comédie.

    Musée Fabre, was founded by the neoclassical painter François-Xavier Fabre in 1825. It is one of France’s finest public collections and continues to grow through donations and bequests from artists and collectors. Pierre Soulages recently demonstrated his attachment to the museum and the city of Montpellier by making a large donation of works from his collection, which covers his career from 1951 to 2012. The museum was renovated between 2004 to 2007 and is a deceptively large space. It is easy to get lost or distracted as there are many floors and staircases to follow.

    It was fairly quiet, so we started off in the ‘Nordic’ painting section which had art from Flanders and the Netherlands, from the Renaissance to the 18th century. We had planned to continue looking at the old masters but caught a lift and somehow found ourselves on the top floor in the much more contemporary Soulages Collection, which was very interesting. Pierre Soulages was born in Rodez and moved to Montpellier in 1941 to study at the School of Fine Arts to become a teacher; around this time he also discovered the Musée Fabre. Following World War II, he established himself as one of the main representatives of French art abroad. A unique feature of his work is that he paints almost exclusively in black, apparently due to a fascination with an ink stain on his wall when he was a child.

    We found our way back to the old masters and went through the Renaissance and 17th Century, French Painting of the 17th and 18th Centuries, and then onto Neoclassicism, Modernity and Contemporary Art. After two solid hours we had had enough, so went in search of lunch.

    We saw much that we liked and much that just didn’t do it for us, especially the religious art. A new artist I was drawn to was Alexandre Cabanel, but only his later work from the 1860’s till his death in 1889. We saw a number of Delacroix paintings, a few by Rubens, Renoir, Degas, Manet, Monet, Corot, Greuze and of course Fabre.
    Baca lagi

  • Discovering Montpellier

    17 Oktober 2024, Perancis ⋅ 🌧 21 °C

    After leaving the Musée Fabre, we went in search of a place to have lunch. We ended up in Place Saint-Ravy at a brasserie called “Le Marvelous”. We went for the fixed price two course lunch. I had bruschetta with toasted peppers and anchovies to start and Ian had tomatoes and burrata, and we both had slow cooked pork in a three pepper sauce with new potatoes and carrots. All the food was delicious. We chose a Pic Saint-Loup red to go with the meal.

    After lunch, we just wandered around the streets for a while, checking out some of the interesting stores. We went to the supermarket for some dinner supplies and then went to Lily Cakes to get ourselves something delicious and decadent for afternoon tea. Ian chose an Apricot and pistachio tart and I chose a caramel Mille-feuille. They were both very good, but not something to have too often.

    We were making our way back to our apartment and came across a number of interesting stores that carried locally made products. I ended up getting myself a ‘banana’ bag (that’s what the French seem to call them) - a bum bag you wear across one shoulder and under your other arm. They are made locally in Montpellier by a young woman whose company is called Sunny Moon. There are some other wonderful Ateliers of St Roch that I will check out tomorrow.

    Our area is a wonderful part of the city to wander around. Tonight we did some washing and had some Charcuterie, cheese, baguette, fruit and a bottle of white from Château Lancyre. I can’t believe it but I am also pretty much up to date with my blog.
    Baca lagi

  • Last day in Montpellier

    18 Oktober 2024, Perancis ⋅ ☁️ 16 °C

    Today we had a bit of a late start as I had got up at 3am to buy tickets to the Cyndi Lauper tour coming to Australia in April 2025. A a bit of frustration and seeming to go around in a loop over and over, I can report I was successful and Heidi and I will be going to see her next year. I then went back to bed and slept until 9am, which is quite late for me. After a petit-déjeuner of yogurt, fruit, toasted baguette and coffee we headed out to explore more of the city.

    Ian had found a self-guided tour on-line, so we vaguely followed that. We passed the shop where we had bought some handmade products yesterday and Mira greeted us like friends, so I asked if I could take a picture of her shop and her, which she agreed to. We wandered around the narrow streets and laneways and came across Café Bonvoisin (aka Coffee House) that was run by the very friendly and talkative owner Sid. He was very pleased to be preparing coffee for two Aussies from Melbourne as he said that the French don’t yet appreciate great coffee. We both ordered a Cortado (piccolo in Melbourne). He was very keen to hear what we thought of his coffees and, luckily, we could tell him that they were excellent and of the standard we expect in Australia.

    After our coffee we continued up Rue St Anne, past lovely artisan shops and the Église Sainte Anne towards the starting point of our self-guided tour. We stopped at a post office so I could buy some more stamps and it was the quickest and most straightforward transaction I have ever had in a French post office.

    We walked up Rue Foch, past the Hotel de Ville and beautiful apartment buildings, the court of appeals building - one of the cleanest buildings I have ever seen - towards the Arc de Triomphe, also referred to as the Porte Du Peyrou. We continued towards Place Royale du Peyrou, where there is a huge statue of the Sun King (Louis XIV) and the Château d’Eau. Just beyond the Château d’Eau is the Aqueduc Saint-Clément, which was 14 kilometres long and took 12 years to build.

    We then headed down towards the Montpellier Cathedral, called St. Pierre. On the way we passed the Jardin des plantes de Montpellier (Botanical Gardens), which is associated with the University. St. Pierre Cathedral is a huge building; you don’t realise the full magnitude of the building until you start walking from one end to the other.

    After all this sightseeing, we had built up an appetite, so we started looking for somewhere to have lunch. We came across a lovely Square called Plan de l’Université where we had lunch at The Black Cat. After lunch we continued to walk through the area, finding some great spots like the beautiful Place de la Canourgue, Place du Marche aux Fleurs (that used to be a flower market), and amazing Pâtisseries every few hundred metres. We also spotted lots of cats today, although most were camera shy.

    We started making our way back to our apartment via rue St. Anne as I had a noticed a jewellery shop that had interesting and colourful earrings called Bijoux, Creations by Henri Mouraire, I chatted to Henri for a while and got a peak at his workshop. He designs and makes everything himself which is so nice to see. His material of choice is Perspex.

    Before heading home we stopped at Sid’s place again for coffee. I had a mocha and Ian his first ever Moccachino. Sid was very happy to see us again and gave us a couple of recommendations for Lyon which is nice. I also stopped in on another store called Merveilles where everything is hand made by the owner or friends of hers who are also artisans. It has been a lovely day just meandering around this beautiful city at our own pace.

    Tonight we plan to try another local place for dinner.
    Baca lagi

  • Last dinner in Montpellier

    18 Oktober 2024, Perancis ⋅ 🌙 16 °C

    We went for a bit of a walk before dinner around the burb, which we have become very fond of. We also wanted to build up an appetite and add to our steps for the day. I have ended up with 10,500 steps, so not too bad but nothing compared to when we were on the bikes last week. We went to L’Amuse Bouches for dinner, a restaurant at the end of our street about 50 metres away.

    This place specialises in tapas and so we shared a chicken and mushroom brochette with a mustard sauce, padron pepper croquettes, a mini cheese and bacon burger, and the most delicious fish bites with a mint sauce. We had a lovely half a litre of red wine (grain sagesse) which was smooth and went perfectly with our dishes. We then had a chocolate lava cake to share for dessert. We sat outside and people watched. We were also entertained by a vey busy little Jack Russell whose owner was in the restaurant.

    We have really enjoyed our time in Montpellier and I hope we can return someday.
    Baca lagi

  • Montpellier to Lyon

    19 Oktober 2024, Perancis ⋅ ⛅ 14 °C

    Today was a travel day. It is exciting to be heading to a new city, but also sad as you are leaving a city that you enjoyed, and where there is a feeling of so much more to do. We left the apartment around 10am and had a relatively quick and easy walk back to the main station - it had felt so much further when we first made our way to the apartment just four days earlier. We had breakfast at Café Paul and then it was nearly time to get down to the platform and wait for our train, which was coming from Barcelona. Boarding the train was fairly hassle free, although there was limited space for our suitcases, but we got it sorted in the end. The trip to Lyon was just under two hours and we had been in contact with our host, Odile, who said we could come straight to the apartment. We caught a cab from the station and Frédéric, Odile’s husband, was there to greet us and let us in. We were staying in the old town in a very busy street, Rue St Jean, but the apartment, which is on the 2nd floor had two sets of windows (one double-glazed), so was very quiet.

    The apartment was very nice, stylish and comfortable, with beautiful exposed beams that are hundreds of years old. Once we unpacked, we headed out to get some supplies from the supermarket and we had a light lunch back at the apartment, as we planed to go to a traditional Lyonnaise Bouchon for a relatively early dinner. Packing and travelling, and then unpacking is very tiring indeed!

    We did head out for an early dinner. I had tried to book a couple of places that Frédéric had recommended but, being a Saturday night, they were all fully booked. We ended up at a place just around the corner from the apartment. The meal was quite nice. I had a chicken supreme with mushrooms, and Ian had Quenelle de Brochet, a light and airy pike dumpling in a creamy seafood sauce, a local specialty. We even indulged in a digestive following the meal when the waiter looked a bit disappointed that we weren’t having dessert. We then did a little promenade around the area to check out some of the other bouchons and restaurants as possible options for this week, as well as some of the beautiful shop windows without the crazy crowds of earlier in the day. We were both tucked up in bed before 9.30pm.
    Baca lagi

  • Les Halles de Lyon - Paul Bocuse

    20 Oktober 2024, Perancis ⋅ ☁️ 13 °C

    This morning we had a lazy start to the day. We headed off for the market, named in honour of Paul Bocuse (who passed away in 2018), who was based in Lyon and known for the high quality of his restaurants and his innovative approach to cuisine. He is considered to be the “pope of gastronomy”.It is a wonderful market full of fantastic food and produce stalls, and also a number of great restaurants.

    After checking out the produce and buying some chocolates from Seve Chocolatier - recommend by our mate Sid in Montpellier - we decided we would find a spot to eat early as we know how popular Sunday lunch out is to the French. Ian chose Les Garçons Bouchers, Restaurant de Viandes. I think we were their first customers of the day and we chose to sit at the bar amongst all the action. Ian chose a lovely AOC Burgundy from the Beaune region, which went down well with our food. He had the special of the day - Araignée de veau(or veal spider) - which was a special cut of veal that has been marinated for a few days and then quickly grilled, served with Paris mash. I had steak tartare (a favourite) but with a little roasted bone marrow on the side. The friendly young chef had suggested that we share this entree to start, which horrified Ian, so I paid a supplement to have just one marrow bone with my main meal, which was bloody beautiful. We then shared a tasting plate of the desserts which included a pana cotta, a praline tart, crème brûlée and a chocolate cake. The food and wine were all great.

    We then slowly walked the 2kms home via a gorgeous shop that sold silk scarves made in Lyon - a few will be coming home with us.
    Baca lagi

  • Croix-Rousse or bust!

    20 Oktober 2024, Perancis ⋅ ☁️ 19 °C

    After returning from the market and a short sit down, we were off again. This time, heading for La Croix-Rousse District, which is also known as silk workers (Canuts) hill because this is where they used to live and work. There were many, many, many steps to climb, I lost count of how many. The effort was worth it for the views we had over Lyon from the top. On the way, we passed the two thousand year old Amphitheater des Trois Gaules, which was in pretty good condition considering its age.

    After stopping at the main terrace to enjoy the view, we continued a bit further in search of the “Mur des Canuts”, which is the largest trompe de l’oeil (trick of the eye) fresco in Europe. The history of the mural began in 1986, when a company wanted to have a mural painted on a building wall along the Boulevard des Canuts that was a hideous eyesore. The mural painters of the cooperative CitéCréation were engaged to create a trompe l’oeil fresco, illustrating all that was typical of the Croix-Rousse district and its unique identity. They decided, in conjunction with the inhabitants of the Croix-Rousse, to design a work comprising buildings, courtyards, alleys and stairs, all with architecture mirroring that of their quarter. This became the largest painted wall in Europe and won acclaim, so much so, it was included in the living heritage of the City of Lyon.

    In 1997, motivated by the huge success of the “Mur des Canuts”, which had made Lyon the French capital of mural painting and attracted millions of visitors, CitéCréation’s mural painters decided to breathe new life into this mural by updating it to reflect the changes that had occurred over the past decade. The buildings had changed, the colours had brightened, shops had opened on the ground floors, stairways had come alive and the characters in the first version had aged ten years.

    In 2013, the CitéCréation’s mural painters once again used their fresco to reflect the changes that have occurred in the Croix-Rousse. They kept the original composition and spirit of the work, but they again updated the architecture, facades and shops, aged the characters fifteen years, added to families, gave life to the squares, stairways and alleys and, for this most recent version, a dimension of urban equity and sustainability. It is a really impressive piece of art which was worth the climb!

    We then had to make our way back down into town, which was a much easier walk. On the way we stopped for a coffee and a cookie that we shared. We will be having a quiet night in after a big lunch and a very big walking day. We also were entertained by a flamenco dancer and her guitarist this evening.
    Baca lagi

  • Wonderful Street Art in Lyon

    20 Oktober 2024, Perancis ⋅ ☁️ 19 °C

    During our 10 kilometres plus of walking today we came across some wonderful and diverse street/urban art. I have chosen my favourites to include on this page.

  • Fancy Annecy

    21 Oktober 2024, Perancis ⋅ ☀️ 11 °C

    This morning we had an early start, as we went to Annecy for the day by train. We walked to Lyon Part-Dieu train station and waited for our train. In France they don’t announce the platform until 20 minutes before departure, so everyone waits downstairs for the platform number to go up and then there is a dash to the platform to wait for the train to arrive. We had purchased first class tickets but, guess what, there wasn’t a first class compartment on the train (Bugger, Not happy Jéan!). It was a lovely two-hour (approx. 100 km) train trip through some beautiful countryside as we made our way up into the mountains to Annecy.

    A little bit about Annecy, located at the foot of the Alps on Lake Annecy It is considered one of the most picturesque cities in France. It is the former capital of the Duchy of Geneva, a division of the Duchy of Savoy, which became a part of France in 1860. Before, Savoy had been ruled at different periods by the counts of Geneva, the kings of Sardinia and France. Savoy is a very distinctive area of modern France, and Annecy is a distinctive city, with a heritage that is Alpine more than French. There are a number of canals and waterways running through the city, earning it the nickname “Venice of the Alps”.

    We arrived in Annecy just after 11 am, with blue sky and the sun shining. After consulting maps we decided to head in the general direction of the lake, wandering along the laneways and small streets of the old city. It definitely is a beautiful and picturesque place, and very photographable. We walked along the Canal Thiou down to the lake, and then along the lake to the Pont des Amours. We passed the Palais de l’Île and found a lovely Creperie on one of the canals to have lunch. Ian had a Tartiflette (a local specialty) made with sliced potatoes, onions, lardons and reblochon cheese, which is baked in the oven. I had a galette (a crepe made with buckwheat) and chose one called “Le Fôret” which had chicken, champignons, reblochon cheese, an egg and béchamel sauce, which was delicious. We shared a half bottle of local wine called “La Tacconniére”, a dry and crisp white wine from the Seyssel region in Savoie. We also shared a crepe Citron with a cup of coffee for dessert.

    Following lunch, we continued to stroll around the old town, discovering some lovely old buildings, small gardens and laneways. About 2.15 pm we decided to stop at “Auberge du Lyonnais”, a lovely hotel nestled by Le Thiou, for a glass of wine and to people watch until we needed to head back to the station to catch our return train. On our return train there was a first class section, which we secured seats in. The two hour trip home went relatively quickly as we chatted to a lovely young British couple about everything from politics - American, Australian and British - lack of rental properties for young people, sustainability, Australia’s voting system, travel, jobs we and they have, tennis, cricket and much more.

    On returning to Lyon we bid them farewell and Ian and I headed off to the Paul Bocuse market to pick up something for dinner, but found the market basically closed. Plan B was to buy a baguette and some other supplies and have dinner in. I am so glad we are having another quiet evening in as I am knackered and I know why - I have walked in excess of 19,000 steps which translates to 12.35km
    Baca lagi

  • More Fancy Annecy

    21 Oktober 2024, Perancis ⋅ ⛅ 19 °C

    Annecy was such a lovely place I needed a second instalment to get all the photos in!

  • The Musée Cinéma and Miniature

    22 Oktober 2024, Perancis ⋅ ☁️ 16 °C

    This little quirky museum is about 50 metres from our apartment and is housed in an impressive Renaissance building. If you like movies, and I do, it is definitely worth a visit. There are the original sets from movies that have been reconstructed in the museum, and so many props and costumes from many well known movies it is impossible to list them all. There are also models and prosthetic masks of a range of characters such as the original Ewok, the Chuckie doll, The Mask, Mrs Doubtfire, John Malkovich and many more. It has a section devoted to Beetlejuice and Tim Burton’s work, and there is also a room on Ghostbusters.

    There were nine exhibition rooms in total and the final two were full of miniature shops, ateliers, buildings and other scenes from the past in Lyon, as well as miniature items. They are very intricate and are so well done. The majority were made by Dan Ohlmann, who was a cabinet maker and sculptor in his twenties. In his thirties he became an interior designer and also built sets for the theatre and Opera. A client suggested he make models of his work and, as they say, the rest is history. He became interested in miniatures, and these have become his passion. Dan is also the owner of the museum. It was a lovely way to spend a couple of hours on an overcast morning.
    Baca lagi

  • A confluence of Lunch and Learning

    22 Oktober 2024, Perancis ⋅ ☁️ 19 °C

    This afternoon we had a booking at a restaurant called La Table d’Ambre, that was recommended by our host Frédéric. We had a nice walk over to the restaurant, building up an appetite. It was a great little restaurant, with simple decor and very welcoming staff. We were seated at a lovely table in the front room, and decided to go with the “Menu du Jour”, two courses of a main and dessert for 24 Euro. Ian chose the fish and I chose the chicken, and we both decided on the panna cotta for dessert. I had a Marguerite Rosé champagne as an aperitif and Ian went for a Chardonnay from the Màcon region.

    Our meals arrived, and they smelled wonderful and looked amazing. We were both extremely impressed and happy with our selections. With the main meal I chose a glass of the Chardonnay and Ian selected a Pinot from the Côte Chalonnaise region in Burgundy. Both wines were a wonderful accompaniment for each meal.

    If that wasn’t enough wine, we were talking to the owner and he mentioned he had a Gamay which Ian hadn’t seen on the wine list and thought this a better choice of red wine for the fish. The reason he hadn’t seen it was because it was listed as “wine of the week”. He decided he needed to try it before he had his dessert. I had wanted a dessert wine to accompany my panna cotta, but the owner recommended I go with a glass of wine of the white “wine of the week” which was 100% Roussanne (very unusual), and it was perfect with dessert. The dessert was one of the best panna cottas I have ever had. It was served with confit apple, buttery and crunchy biscuit crumbs, chantilly cream and some thin slices of fresh apple - absolutely heaven on a plate. This is one of the most reasonably priced meals we have ever had; we spent more on the wine!

    We left the restaurant about 2.15 pm and decided that, since we were already a third of the way there, we would continue down to the Musée des Confluences. This ultra modern science museum has been built on the pointy end of Presqu’île at the confluence of the Rhône and Saône rivers. It was quite a walk - a bit over 3 km - but nice to do after a fairly large lunch.

    The museum is very impressive architecturally. We started off looking at their permanent exhibit. This tells the story of humankind across four different exhibitions: (1) Origins, stories of the World; (2) Species, the Web of Life; (3) Societies, human theatre; and, (4) Émile Guimet Gallery. The current temporary exhibits included: (1) Secrets from the Earth; (2) Epidemics; (3) Into the Forest; and (4) Within the space of a dream.

    Within the permanent exhibits we saw some interesting carvings on Inuits and their folklore. We also saw some mummies and carvings from ancient Egyptian times. There was an amazing collection of dinosaur skeletons and a huge fossil collection. In the temporary exhibits we visited “Into the Forest”, which was an amazing collection of photographs of animals from the forest. We also ventured into “Within the space of a dream”. There were exhibits using several types of media. It was an interesting exhibit but after 3 glasses of wine at lunchtime my ability to focus had wained. We also went up to the top floor via many stairs to hopefully get a bird’s eye view of the confluences, which we did.

    We then retraced our steps and made it home (a bit over 4 km) in under an hour. All up today I walked 16,887 steps, which equates to 11.3 km. So, once again I was quite tired physically.
    Baca lagi

  • Musée des Beaux-Arts de Lyon

    23 Oktober 2024, Perancis ⋅ ☀️ 13 °C

    The weather today was looking like the standout day of the week. We decided to visit the art museum, Musée des Beaux-Arts de Lyon, which is located along one side of the Jardin du Palais Saint-Pierre. To get into the museum you walk through a lovely courtyard garden area, where there are a couple of Rodin sculptures. As we arrived fairly early, there weren’t many people. We started up on the second floor, where the majority of the paintings and sculptures are displayed. We saw some amazing art from the 14th to the 21st century. This museum has a wonderful collection, although our preference is for the more modern painters from the 19th century onwards. We saw several Rodin sculptures and paintings by Van Gogh, Courbet, Sisley, Cézanne, Renoir, Gaugin, Degas, Manet, Monet, Bonnard, Matisse, Picasso, Rubens, and Bacon. And, they even have a Brett Whiteley.

    After touring the entire 2nd floor, we headed down to Level 1 to tackle the Decorative Arts and Ancient Sculptures, the Coins and Medal collection, and the Antiquities of Egypt, the Middle East, Greece and Italy. However, before starting we went to the Salon de Thé for a refreshment. We had an eclair and a piccolo and we were able to continue the tour. Ian was quite excited as they had a chorizo eclair as a savoury option. My favourite part of these diverse collections was the antiquities of Egypt, the Middle East, Greece and Italy.
    Baca lagi

  • Time to get back to Nature

    23 Oktober 2024, Perancis ⋅ ⛅ 16 °C

    After spending a couple of hours indoors, albeit looking at fabulous art, it was time to head outside. We headed to Parc de la Tête d’Or, which translates to Park of the Head of Gold. The name is the result of a legend that a treasure with Christ’s head could be buried somewhere in the park. It is the largest urban park in France, is located in the 6th arrondissement, and is about 117 hectares in size. It incorporates the Lyon Botanical Gardens, a huge lake, a small free public zoo, a velodrome, boules courts, mini-golf, an equestrian facility, and a miniature railway.

    On our way up to the park we stopped at a boulangerie to buy some lunch. We entered the park and found a seat in a lovely shady spot where we settled in to have lunch and people watch. There seemed to be a lot of kids around, and it turns out French kids are on a two week break; it’s called the all saints break. After finishing our chicken and salad baguette, and our little treat of a tiny fig tart, we headed off towards the zoo. On the way we met a friendly goose.

    When we arrived at the zoo we saw an enclosure with flamingoes and other wildlife, including monkeys and lemurs. The flamingoes (well a few of them) were quite noisy. We saw more flamingoes here than we did in the Camargue! We walked around a little more and saw Pelicans, Turtles sunning themselves on a rock, Blue Cranes, White Herons and, in the distance, a couple of Giraffes. We also saw Red Pandas and some deer. We walked back around to the Giraffe enclosure and saw five of them up close.

    We planned to go up to the hill of Fourvière, which has great views back over the city of Lyon, so we left the park and started walking back towards our place to make a quick pit stop before catching the funicular for the journey up the hill. It was a lovely walk back from the park and, as we crossed a bridge, I noticed some random mosaics around a concrete block. It turns out that there is someone in Lyon who is filling potholes and other unsightly cracks and gaps with mosaics. It is called “flacking” and is being done by a Lyon-based artist Ememem, who refers to himself as “the pothole knight”.

    We headed to the funicular to get up to Fourvière. After purchasing our tickets we were confronted by a huge line of people also waiting to get up to the top of the hill. It took us about 30 minutes to get on and I was lucky enough to get a seat at the front. It is a very quick ride, about 5 minutes. We went to the Basilica Notre-Dame de Fourvière and got some lovely snaps across Lyon. We then walked down to the Roman ruins in the Jardin Romain. They are very impressive. Excavation of the theatre started in 1934 and in 1946 it was inaugurated. In 1973, the construction of the museum started and the site was used for concerts and other performances, and still is to this day. We spent a bit of time walking through the site, which is very well preserved.

    We then headed back down to the city on foot through the Rosary Garden and the final descent was about 200 steps. We definitely got our steps up today and the day wasn’t over, as we were going out for dinner.
    Baca lagi

  • Dinner at Le Neuvième Art

    23 Oktober 2024, Perancis ⋅ 🌙 15 °C

    Tonight we were booked in to have dinner at a two star Michelin restaurant headed up by Christophe Roure. The venue was elegant and stylish, and the staff were excellent. They were very passionate, knowledgeable and professional. Our sommelier used to work for Neil Perry at Rockpool, and he loves Australia and our wines.

    I decided to go with a fixed price menu and Ian chose a La carte. We had an aperitif to start, me a rosé champagne and Ian a Chardonnay, and they both paired well with our amuse bouche plates, of which there were three. The first was a creamy tart, the second sardines in puff pastry with a lovely dipping sauce, and the third a quail egg in smoked bread.

    For entree, Ian had crab meat with avocado, cucumber, apple and a very large blob of verbena foam. I had escargot with potato gnocchi and a spinach and mushroom sauce. They were both delicious.

    For the main, Ian chose the fish and, I chose the seafood and mushroom ragout with a lemongrass flavoured hollandaise sauce, which was delicious. Ian’s fish preparation included some theatre. The raw fish fillet was brought to the table in a large square dish. The waiter poured hot beeswax over the entire fillet, submerging it completely. We then watched the fish “cook” in front of us over about 20 minutes. Once the wax had set and the fish was cooked, it went back to the kitchen to be extracted from the wax and plated with a fried artichoke. Both meals were delicious.

    At the start of the meal, Ian had been presented with the wine list, which was huge and slightly intimidating, so we asked the sommelier advice. He recommended a delicious Chardonnay from a little village close to Chablis, which was very reasonably priced. It was a 2021 Vézelay and it was the perfect accompaniment for our meal.

    My fixed price menu also included a cheese course. When the cheese trolley was bought over I was slightly overwhelmed by the number to choose from. I settled on four pieces and they were delicious. Then came dessert. I chose Golden Apple ‘en papillote’, Caramel Gel and Lemon Flavoured Vanilla ice-cream, and Ian had Fresh Figs and Hibiscus Panna Cotta with a warm Spiced Fig Tart on the side! We had digestives to accompany our desserts. Ian chose a 12 year old Armagnac and lucked out. It was the last bottle and there wasn’t a full serve, but what was there Ian got for nothing. I had an Austrian Tokay. We decided to have coffee, not realizing that it came with 5 petite fours. To say we were full at the end was an understatement.

    We walked the 2.5kms back to our apartment, which definitely helped with the digestion. It was a lovely clear evening and the lights of Lyon were lovely.
    Baca lagi

  • Dinner at La Neuvième Art - Part 2

    23 Oktober 2024, Perancis ⋅ 🌙 13 °C

    The cooking of Ian’s main meal was quite interesting so I am doing a second entry with photos showing the process. The waiter said it was the chef’s signature dish. I have also included some additional photos that didn’t make it onto the first entry. They include some of our wines and Lyon at night on our walk home.Baca lagi

  • Getting organised

    24 Oktober 2024, Perancis ⋅ ☁️ 12 °C

    We had a pretty slow start after our big night out. We had a few things to get organised, including posting back a bunch of clothes and other bits and bobs that we didn’t require as we head north. Once that was done we headed off to a Bouchon that had been recommended by Eric (American) on the boat and barge trip.

    We arrived at La Meunière just on noon, to see a note on the door declaring they were fully booked. Luckily, I had heeded Eric’s advice and made a booking a couple of days before. The Bouchon is decorated with an eclectic style. It was warm and friendly and it seemed that a number of (mainly older) locals frequent this establishment on a regular basis.

    We were seated at a great table in the centre of the room, where we could observe all the comings and goings. We both chose the fixed price menu of entree, main and dessert. Ian chose a burgundy from St Amore and it was a great accompaniment to our meal. For entree, I had the terrine with pickled vegetables and salad, and Ian chose Salad Lyonaise. For main we both had steak, with potatoes and a St Marcellin cheese sauce. For dessert I had a crème caramel and Ian had a cassis sorbet with Marc de Bourgogne, which is an Eau de vie (fire water) made from distilled grape skins and pressings left after the vintage is made. Ian was entrusted with this bottle and could add as much as he liked and, he liked.

    After lunch we went to the Musée Gadagne which told the history of Lyon using multiple media. It was interesting, but difficult to concentrate after our big lunch. We finished with a coffee on the roof top garden of the museum before heading back to the apartment to get organised for our travel tomorrow.
    Baca lagi

  • Getting our clogs on

    25 Oktober 2024, Denmark ⋅ ☁️ 11 °C

    Today it was up stumps from Lyon and France and off to Copenhagen. We were picked up by an Uber at 9.45 am and taken to Lyon Part Dieu train station for our journey to Paris CDG station. It was, of course, on time and it was a very smooth and fast trip. Before we knew it we were at Charles De Gaulle Airport. We headed out of the train station and into the airport, which is huge. On the way to our terminal we stopped at a Brasserie - which turned out to be part of the Sheraton Hotel - for lunch. We had a lovely relaxing meal. Once we were finished, we made our way to Terminal B to do bag drop off, which we did successfully without assistance.

    We then headed through security and waited for our flight. The airport was overheated, l’m not sure why they have it so warm. Finally, we started to board our SAS flight. This all went very smoothly and we were ready for an on-time departure when the captain made an announcement. Some idiots had checked in bags and failed to board, so their luggage had to be located and off loaded. After about half an hour the captain provided an update, telling us three of the four bags had been found, but they still had to find the last one. Finally, after about an hour, we left. The captain made up a bit of time, so we landed at 7pm, 45 minutes late, which made it very tight for those having to make a connecting flight. With typical Scandi efficiency, they made an announcement before we landed telling all passengers with connections what they had to do and had rebooked flights for those who had missed a connecting flight. Take note Qantas!

    On landing, I was experiencing problems with my phone, which are continuing. I switched it off several times to no avail, so will look at it again tomorrow. We grabbed a taxi and made it to the apartment complex where we met our lovely host Lone and her very friendly dog. She took us through all the operations of the apartment and building and then bid us farewell.

    The apartment was really lovely and comfortable and in a lively neighbourhood. After unpacking, we headed to the supermarket for some supplies. We had a lovely cold supper of pumpernickel bread with cold cuts, cheese, pate and apple juice.

    An early night, as tomorrow we go exploring.
    Baca lagi

  • Exploring Copenhagen

    26 Oktober 2024, Denmark ⋅ ☁️ 11 °C

    Once again we had a bit of a slow start to the day. We had no specific agenda, but decided to just wander around the city and see where we ended up. We made our way towards the city centre, which is only a couple of blocks away, and found ourselves in Kongens Nytorv (the King’s New Square). We wandered about taking some photos of the old Opera House and the beautiful dahlias in the garden in the middle when I heard some drumming and flute music playing. Soon an Army Marching Band appeared, which drew a big crowd. This was the procession leading to the changing of the guard. It occurs each day when they march from Rosenborg Castle at 11.30 am to reach Amalienborg Palace - where King Fred and Queen Mary hang out - at midday for the changing of the guard ceremony.

    After the band had marched on, we made our way towards Nyhavn (New Harbour) a small harbour with lovely colourful buildings lining the sunny side. Hans Christian Andersen used to live in one of the houses. His dream was to become a ballet dancer, but apparently he was too clumsy and became a successful children’s book author instead. We planned to take a cruise around the canals but first we needed some lunch. I took Ian to a favourite cafe that Brigitte and I discovered when we visited 2 years ago. So, we made our way to Segall’s which was only a few blocks away.

    We were early enough to snag a table inside and I was pleased to see that Sebastian the owner was still running the place. I had a Roastbeef Smørrebrød (open faced sandwich) and Ian had homemade tomato soup with cheesy toast. I had a glass of red wine, which we shared. For dessert, we had a piece of spicy pumpkin cake and a piece of chocolate cake with a coffee. The food was as good as I remembered, and the service excellent.

    After lunch, we made our way back to Nyhavn to purchase tickets on the canal tour. We had to line up and wait for the boat to return and, while we were waiting, met a lovely young Canadian couple and their two young girls. It was nice talking to them about travel and the challenges of travelling with two young ones. They were chuffed that we recognised their accent as Canadian and not American. When it was time to board we helped them, as mum carried the 9 month old, dad had to carry the pram and so we helped their 4 year old, Jordan, down the narrow stairs and onto the boat. We nabbed some seats up front and outside as we were appropriately dressed and wanted unfettered views. They opted for inside, so we said our goodbyes.
    Baca lagi

  • Canal and Harbour Tour

    26 Oktober 2024, Denmark ⋅ ☁️ 13 °C

    We boarded our boat and got great seats up the front in the fresh and cool air. We travelled out of Nyhavn and turned left into Inderhavnen (inner harbour) and past the new Copenhagen Opera House, which some have described as resembling a large hat. We then passed the new waste to energy plant, where they have built a ski slope and a huge rock climbing wall. Then it was past the Naval museum and across to the famous Little Mermaid, a bronze statue created by the sculptor Edward Eriksens. It is small and from the boat you can only see the back of it. The statue was commissioned in 1909 by Carl Jacobsen (son of the founder of Carlsberg) who had a the hots for the ballerina Ellen Price, who performed in the ballet based on the fairytale by Hans Christian Anderson. He asked her to model for the statue; the head was modelled after Price but, as the ballerina did not agree to modelling in the nude, the sculptor’s wife, Eline Eriksen, was used for the body.

    We then passed by Amalienborg where Fred, Mary and the family live. Next door is Frederik’s Church, popularly known as the Marble Church for its rococo architecture. It is an Evangelical Lutheran church which has the largest church dome in Scandinavia, with a span of 31 metres. It was supposed to be larger but they ran out of money and it stood in partial ruin for some time. It took a further 150 years to complete it.

    We then headed into Christianshavn, which includes Freetown Christiania, a unique neighbourhood in Copenhagen which is a free spirited community and commune. It began in 1971 when squatters occupied an old military base and was originally quite lawless. We then passed the Church of Our Saviour, a baroque church most famous for the external spiral winding staircase. There are 400 steps to the top of the spire, the last 150 being outside. We may try to climb it in the next couple of days.

    As we left Christianshavn we passed under the Circle Bridge, which has been made to look like a ship and, directly behind it, the new library referred to as the Black Diamond. As we turned into another narrow canal we passed the Danish Architecture Centre at BLOX, voted the ugliest building in Europe by the association of Architects. We then continued along Frederiksholms canal, past The National Museum of Denmark and under the lowest and most narrow bridge of the tour, with a very sharp turn, which took a few manoeuvres to get around. We then passed Christianborg Ridebane, the Thorvaldsen Museum and Christiansborg Palace before heading back to Nyhavn where we disimbarked. We were so fortunate with the weather this afternoon as everything looks better with blue sky and the sun shining.

    After our tour, we headed off in search of hot chocolate and coffee. We came across Espresso House that served both and also Cinnamon buns. Bonus! We found some comfortable armchairs inside in front of a sunny window and I went off to order. When I returned there was a guy sitting in one of the other armchairs and a jacket on the one next to me. When the other guy returned we started up a conversation. It turns out they have been friends since childhood and still both live about an hour out of Copenhagen in the Viking town of Roskilde. They were in their mid-fifties, both divorced and have been there for one another. Kim used to be a professional football player in the Danish League and now works in finance and Nick ran a clothing business. We had a great time chatting to them for about an hour about everything from kids, the cost of living, divorce, hygge, indigenous people, the US election and travel. Once they headed off we also decided to head home via the supermarket for a quiet evening, as tomorrow we have our food tour on bikes. (Manual bikes, so thank goodness Copenhagen is flat!)
    Baca lagi

  • More snaps from Copenhagen

    26 Oktober 2024, Denmark ⋅ ☁️ 12 °C

    There were so many amazing and fun things that we did and saw that I had to include a third entry for our first day in Copenhagen.

  • Meals on Two Wheels

    27 Oktober 2024, Denmark ⋅ ☁️ 13 °C

    This morning we were booked on a food tour of Copenhagen by bike. We met at the allotted time at City Bike Adventures, had a safety demonstration (helmets were optional and of the group of 12 only three of us wore helmets), and instruction on how to operate our bikes. Our bikes were manual, had 3 gears, one hand brake for the front wheel and also a pedal brake for the back - it’s a Danish thing. They were fine for tootling slowly along on the pancake flat streets.

    We headed out on our “Tour du Plat” with the sky looking a bit dark, and threatening rain. We had a couple of little sprinkles but nothing to write home about at first! Our first stop was the Organic Hotdog Stand, located in the pedestrian mall, for a traditional Danish hot dog with all the trimmings: - fresh onion, crispy fried onion, mustard, tomato sauce, pickles and some Danish mayo. The dog was organic pork and it was served on a toasted wholemeal organic roll. It was delicious and a bit messy.

    We then left the pedestrian mall and made our way up to the food market, where we had a drink at Mikkeller & Friends. Most had beers and I had lemonade made with Sicilian lemons. We then went to Boutique Fisk (fish) stall and had cod fish balls - they were huge, so they were cut them into quarters and served with rye bread, pickled red onion and a kind of tartare sauce and lemon. They tasted very good, but a quarter of a ball was sufficient. We had the opportunity to wander around the savoury food hall for a few minutes before heading to the sweet food hall. Here we went to Summerbird, where we tried Grand Cru Flodebolle, which was marshmallow with a marzipan base double dipped in dark chocolate - they were absolutely bloody delicious.

    When we went to get back on our bikes, it was pelting down with rain and so our tour leader, Svenja, gave us an extra 15 minutes wandering around the market. The rain had let up a bit but it was still quite heavy and so on we rode to our next stop a restaurant called Vita, where we had two half Smørrebrød, a curried herring one and a potato and mayonnaise one. They were served with a shot of Aquavit, an Eau de Vie which had a light cumin flavour. I wasn’t a fan but Ian enjoyed both his and mine. Our final stop was at a Lagkagehuset (layer cake house), a pastry and coffee café where we tried a cheese danish, a cinnamon roll and a slice of wienerbrød, which means Viennese bread. I only tried the wienerbrød which was delicious and went very well with coffee. Ian tried them all and went in for a few repeats.

    On the way back to base, Svenja took us past the Marble Church, Amalienborg, which constitutes four palaces, one where King Frederick X, Queen Mary and the family reside. The King was home today (indicated by the flag flying above the castle), not that we saw him. One palace is used by Queen Margrethe II, another by other senior royals, such as Frederick’s brother Prince Joachim, who now resides in Washington, and the fourth is empty. We got to see the relieving of the guards, as they stand at their post for four hours and then are relieved. We then returned to base, dropped off our bikes, farewelled the others and then headed back to the pedestrian mall to do a bit of shopping. We then headed back to the apartment with the intention of having a quiet night in again.
    Baca lagi