Mayrhofen - Xmas 2024

Disember 2024
  • Tim's Travels
Snow. Baca lagi
  • Tim's Travels

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  • Obligatory airport pint. Goodbye, sweet Brewdog. It's been - emotional...
    Result!Mountains!Mayrhofen Main StreetEine Weissbier, bitte, Fraulein.Not just low/no alcohol, but ANTI alcohol...

    Day 1 - I've been here before...

    21 Disember 2024, Austria ⋅ ⛅ -3 °C

    05:00
    What’s the opposite of bushy-tailed? That. I’m definitely that. I can’t quite remember the last time I had a flight leaving so early. Montenegro earlier this year felt pretty damn early, but checking back now - I see that the flight actually left at 08:45, a full 2h15m later than my 06:30 departure today. You’d have been proud of me. Valuing an extra bit of sleep over time at the airport (SO not my jam), I jumped in a cab at 03:30, ‘only’ 3 hours before my flight’s departure time. Sadly, my planning has fallen at the first stern test. I wake at 01:00, coughing and spluttering. I’ve had a cold/bug type thing for the past week, and am struggling to shake it. Basically, as soon as I lie down, liquid starts pooling in my chest, and rattling around. It’s deeply unpleasant, and causes me to cough, waking me up etc etc. I try to get back to sleep, but it’s not happening. I choose instead to get up and hang out with Scout and Gizmo for a while before my cab arrives.

    ‘Here’ this time is my tried and tested route through Gatwick North terminal, ending up at Brewdog. This is likely to be my last visit for quite some time. For India in a few weeks, I’m flying out of Heathrow, and we don’t (whisper it) have any additional holiday plans at the moment. We might do a couple of music festivals around Europe next year, but nothing firm planned yet after we get back from India. NO! LIES! We’ve got a trip to New York for Ali’s 50th in June. Phew!

    I’m ultra excited to be spending Christmas in the mountains, but am equally a little torn. This is Vicki and my first ever Christmas apart. An artefact of circumstance, and an outcome of opportunity. Vicki’s not dead keen on a snowy Christmas, so I figured that this year of all years, I’d grab the chance to fulfil what’s been a pretty lifelong aspiration. I’ve a ski pass for 6 days, but am realistic - I’ll likely ski 3-4 days in total, and spend a couple of days mooching around town, visiting some nearby attractions, and doing Alpine Christmas type shiz.

    People have asked me whether I’ll feel lonely spending Christmas alone, to which my response is that I won’t be alone. I’ve solo skied a bunch of times before, and never felt at all isolated. The slopes anytime of Winter are amongst the friendliest places I can imagine, and I have a suspicion that will count even moreso over the Christmas holiday.

    I’ve also mindfully chosen Mayrhofen as my destination. Known as a party resort, there are some world famous après-ski spots in town, as well as a couple on the mountain. Vicki and I visited in 2019 for a a Winter music festival called Snowbombing, and the town has much the same atmosphere throughout the season. There’s even an ice bar/igloo on one of the mountains, which we visited for an afternoon rave while we were in town. V cool (literally / figuratively in equal measures). There’s a butcher’s shop on the high street that hosts afternoon DJs, knocking out awesome schnitzel and knodel while the tunes kick out.

    Add to that, the place I’m staying has a big, communal dining set up for breakfast and dinner, and I’m confident it’ll be a fairly collegiate and raucous affair.

    There’ll also be times that I seek out time to myself. I adore skiing alone - able to keep to my own path and schedule. The Alps are so beautiful, that I regularly sit to catch my breath, and world watch for a while. On at least one day, I’ll head out without a piste map, and just see where I end up. The Zillertal ski area, of which Mayrhofen is a part, is HUGE. There are trains and buses connecting the different resorts that are part of the ski system, and wherever I end up, I know I’ll be able to get back to Mayrhofen, even if it means bus and train jumping a little.

    There was a time a few years ago that I wasn’t sure I’d ever ski again. I felt I’d had a decent run. My first trip was aged 10, and I’d made it to 43 before arthritis decided my time was up. The past 18 months though, I’ve been taking a new medication (to me, at least) called Humira, but I prefer its pharmaceutical name, Adalimumab. It’s been transformative to my quality of life. I have arthritic episodes a handful of times per year rather than a couple of times per week, and I certainly don’t fear getting into some ski boots, and banging down the mountain. My body’s sure to tell me to stop at some point, but I’m going to make the most of the unexpected window of opportunity, while it’s open…

    13:00
    Flight’s on time, so we’re piling onto the aircraft while it’s still dark out. I get very confused when I have a message from Vicks wishing me a safe journey. It’s barely 06:00, and she should by all rights be fast asleep. I somehow conspire to be the first passenger onto the aircraft. Literally the first. I suspect I may have pushed in front of the ‘people who need assistance, and those travelling with children’ but no-one shouts at me. The plane’s pretty full, but I have an empty row. I have an extra legroom seat, so I guess there weren’t enough takers for the modest upgrade price. I stretch out luxuriously.

    I spend longer than I probably should have watching other people board the plane. There are some proper ditherers. One couple in particular makes me chuckle. They hold up all the other passengers for what feels like minutes, while they faff around trying to make sure they’ve got every possible item they might need from their hand luggage before they’re seated. Hilariously, while they’re pissing about, someone from the row in front of them steals the last bit of overhead bin space. As a result, the dude of the organisation has to take their bags about 5 rows back to get them stored. Even more hilariously, his other half then decides there’s YET another thing that she needs, so he has to fight his way back to her bag, extract the correct item (with shouting and hand gestures from her) and get back to their seats, all against the flow of boarding passengers. He’s soon gonna be getting hand gestures and shouting from the rest of us..

    The flight itself is quick - around 90 minutes. Landing into Innsbruck is a hoot. Innsbruck is in the middle of a valley between two lines of Alpine mountains. As a result, aircraft fly down the valley on landing approach. This is super fun, because:

    1) Initially, it feels like the plane is landing in the mountains. Then the mountain peaks are actually above the aircraft. It becomes really tricky to figure out how much further we need to descend. It feels like we should be landing, because I can see the sides of the mountains out of the window, and it ain’t that far down. Pretty suddenly, we’re flying a few hundred feet over the centre of Innsbruck, and moments later, hitting the tarmac.
    2) The valley’s not straight. I mean, it’s ‘broadly’ straight, but still meanders from side to side. As a result, the pilot is constantly having to course correct. Now, I’m not suggesting we’re weaving all over the place, but we’re definitely tracking the contours of the valley. It’s very cool. It’s kind of like the canyon run in Top Gun : Maverick - but a bit slower, and with fewer explosives.

    Vicki and I flew into Innsbruck in 2019, when we visited Mayrhofen for Snowbombing. It’s inconceivable to me that neither of us would remember this pretty weird and wacky landing experience. Unless we were somewhat refreshed. When questioned, Vicks remembers not getting a huge amount of sleep the night before we flew, and suspects she was asleep when we were landing.

    The ground service is efficient, and I get another EU stamp for my passport. I’ve got three years left on this passport, and it’s the first time I’ve ever been in danger of running out of stamp space. I grab my bag, and head to my coach to Mayrhofen. It’s cold in Innsbruck. -4C when we land, and feels it when I get outside. I’m only wearing thin travelling combats, and the temperature is palpable. I’m one of the first onto the coach, so spend a few minutes wandering around. The airport is a small, provincial affair. It’s properly surrounded by mountains on all sides. Beautiful. It’s a big change from some of my more recent ski trips, where I’ve either flown into Geneva / Chambery, and got a long coach up to the mountains, or taken the train into Moutiers / Bourg Saint Maurice. The journey to Mayrhofen is maybe 90 minutes. As I’ve not had a skinful (genuinely - 1 token airport beer, then water/coffee on the plane), I don’t need to worry about a bathroom or anything like that.

    As we arrive into Mayrhofen, memories start to appear. There’s a definite sense of familiarity. I can even remember some of the drop-off stops we make along the way, as we stopped at them on our way into the downtown area of Mayrhofen in 2019. My hotel is bang in the middle of town. There’s a big supermarket across the road, the awesome Hans the Butcher about 20m down the road. My room’s not ready for a couple of hours, so I take a quick stroll up and down the high street, and more memories surface. There’s a cool little café opposite Hans’ place which I remember us hanging out in last time. Eine Weissbier bitte, Fraulein…

    16:45
    It’s significantly colder than the last time I was in Mayrhofen. To be fair, that was mid-April, right at the end of the Season. December/January can often be bitterly cold in the Alps generally, and in this part of the Alps specifically. Innsbruck is around 500m above sea level, and we’ve got another 200m on that in Mayrhofen itself. Although it’s *warmed* a little since my flight landed, it’s -2C in town. Lots of the bars and restaurants have covered outdoor areas, often with fur (fake) lined seats to keep punters warm. I’m not dressed for it today though.

    I’m also finding prices are cheaper than my last visit. Granted, a small sample size, but I suspect there’s a fair bit of price gouging when Snowbombing is in town. I’m part surprised / part delighted that my pint of Weissbier comes in at €5. It’s such good value that I order a second. Two’s my limit for now though, as I’ve got shit to do, and time’s pushing on. I have no idea how long I’ll last before I collapse in a heap, but I suspect not long…

    I stop in at Mo’s - a pub that Vicks and I ate at a few times back in 2019. Halfway through my pint, 2 guys sit down at the table next to me. I’d guess they’re n their 50s. They’re here on a buddies' week away together for Christmas. I’m much minded of Ali and my amazing week together in Tignes Les Brevieres, back in, oooh February 2007 I think? Anyways, within moments, I’m embroiled in their conversation, and we natter away contentedly for an hour or so. Soon enough, it’s 15:00, and time for me to pick up my skis and get checked in to my room. I make no firm plans to see Steve and Bryan again this week, but I’m sure we’ll bump into each other along the way.

    Checked into my hotel, I feel a nap coming on. I suspect it’s a sleep, and not a nap, but only time will tell…

    22:30
    I lay down around 17:00, and definitely set an alarm for 18:45, so that I’ll wake up for dinner. Well, I don’t. I think I vaguely remember turning it off, but I can’t be certain. Instead, I wake up at 20:30, feeling much refreshed, pretty damn hungry, and more than a little confused.

    There’s a big Spar across the road, so I pop over to grab some room picnic supplies - some local cheeses and meats, bread, a bottle of local wine. That kinda stuff. There’s no fridge in my room, but I have a lovely little balcony, and the temperatures gonna be close to freezing for the next few days…

    Couple of glasses of wine, and some food, and I’m fixing for bed. As travel days go, it’s been a largely relaxing and stress-free one. I’m still knackered though, after the ridiculously early start, and way too short a sleep. Just hoping my chest plays ball, and I can bank a decent night's kip.
    Baca lagi

  • Day 2 - Es schneit. Es schneit viel.

    22 Disember 2024, Austria ⋅ 🌫 -9 °C

    12:30
    I sleep well - better than I’ve slept in a good few days. There’s still a bit of waking in the midst of a coughing fit, but I get back to sleep more quickly and easily than I have of late. I sleep till nearly 08:00, and spend a gorgeous hour waking up and mooching. I’m not hungry, so skip breakfast, and slowly get ready for the day. My experience is that getting ready for the first day’s skiing on a trip always takes about 3 times as long as any other day on the same trip. Several times, I’m think I’m ready to go, but realise I’ve forgotten something.

    I end up heading out at 09:30, and jump on the Penken cable car, right next to my hotel. There’s some snow falling in the town centre, which makes it likely there’s heavier snowfall up the mountain. The Penken cable car runs up to 1,800m. The French resorts with which I’m most familiar (Tignes, Val D’Isere, Courchevel, Meribel are all stationed at that kind of altitude, allowing you to ski back down to the resort once you’re done for the day. Here in the Zillertal, the resort hotels are typically on the valley floor, and require a lift to reach the snow line. In the very snowiest of years, there are a couple of ski tracks down to some of the resorts, but they’re the exception. On the way up the mountain, we pass through some thick cloud and some heavy snow, but emerge above it. It looks like the cloud level is around 1,600m, so staying above that promises better conditions.

    I grab another lift further up the mountain, to around 2,000m. In the queue for the lift, I have a gander at other folks’ skiing outfits. I’m never been one to worry too much about what my ski gear looks like. Function most definitely > form. I also don’t replace it when there’s a new trend to follow, but only when it’s knackered, and no longer does the job. It appears though, that my clothing this year is bang on trend. I bought myself a new North Face coast in olive green a few weeks back, and this kind of drab, military style colour is apparently very popular this season. There’s a snowboarder kid, maybe in his early 20s, in front of me in the queue for the chairlift. He’s cool. He’s very cool. He’s achingly cool. He’s wearing the same jacket as me, and his ski pants are very similar in colour to mine as well. His palpable shame when he realises the 47 year old is basically his clothing twin is (for me at any rate) totes hilarious.

    At 2,000m, it’s cold and blustery, but visibility is good. Heading off down the mountain, I quickly determine I’m in the wrong ski boots. This is not uncommon when I rent equipment. It often takes me a day to get to the right boots for my trip. Happily, there’s a rental shop at the top of the Penken lift, so I stop in, and swap my boots for another pair, before heading further up the mountain again. These boots, sadly, are even worse. It’s like my feet and particularly my right foot are in a vice. Not fun. I stop again at the rental shop, and have a slightly strange conversation with the rental shop dude about the shape of my feet (diamond like, if you wish to know). Anyways, he recommends a different pair of boots, as well as a bigger size. By comparison, they’re like putting on a pad of pillows.

    Back on the slopes, things are much improved. I run a couple of times up and down the main Penken slopes. They’re very busy though, so I head over to the Ahorn Bahn. Being in a valley, Mayrhofen offers skiing on both sides of the valley. Ahorn is the other side of the Mayrhofen valley, and offers wider runs typically. Up the mountain, I head down a run. Almost instantly, a blizzard hits. Visibility quickly deteriorates until I can barely see 10m. If I were familiar with the runs, that wouldn’t be such a problem, but I have the sum total of fuck all idea where I’m going. I get to the bottom of the run, and decide to declare beer o’clock, and to see how conditions are going to develop through the day.

    15:30
    Back in Mayrhofen, I stop for a Weissbier, which hits several spots. I suddenly remember that I’ve not eaten today, and need to feed. I head to a cool little bar/café called Ellies, and settle in with another beer, and a brilliant burger. Smoky, charred, and tasting of properly good beef. YUM. The waiter dude grabs my empty food tray, and asks if I want another beer. What a sensible idea…

    Weather apps are predicting that the snowfall is gonna continue for the rest of the day. I declare skiing done, and look at ways to spend my afternoon. It would be very easy to head straight to one of the many après-ski venues in downtown Mayrhofen, but I resist the urge (for now). My hotel has a more than decent spa attached, and the idea of some jacuzzi and sauna time is enticing…

    23:45
    The spa is great! I spend a decent whack of time in the hydropool. It’s hot enough to relax my muscles, and the water-jets are all kinds of saucy. I follow this up with a sauna. I correctly determine this is a clothing recommended sauna, so keep my boardies on. The hotel’s a very chilled out kind of environment. I happily pad back to my room in my dressing gown.

    I put my head down for a nap, but my chest isn’t playing ball. I just can’t find a position that will let me drift off without a hacking cough every couple of minutes. Scheiße.

    Around 18:00, I give up and have a bath. The bath in my room is a slightly strange sitting affair. I think it’s to minimise the amount of space required, but also has the benefit of ensuring the legs are completely covered by hot water at all times.

    Cleansed, I head out for a pre-prandial beer. There’s an après-ski bar attached to the hotel, but the music emanating from it is woeful. I head intsead to Mo’s, where a two piece acoustic couple are doing cool things with guitars and vocals. I happily perch at the bar, and have a couple of Weissbiers.

    By 19:30, I’m more than peckish. I didn’t ski the whole day, but have still put a reasonable shift in. I’m seated at a large, bench table with some other solo skiers, and quickly befriend Dave, Charlie and Rod. We chat away contentedly - previous ski trips, snow conditions today and tomorrow, life back home… The food is great - definitely a cut above what I’m used to on these kinds of trips. The main is a rack of lamb which is served with an incredible lamb jus. V tasty…

    I finish dinner around 21:00. My Vikings are live in TV at 22:00, so I’m planning to watch as late as I can manage. The game’ll probably finish after 01:00, and I doubt I’ve got that in me. I decide a post-prandial walk is in order, so head out for a wander. It’s cold, and the pavements are starting to get super-slippery as they freeze. I head to the bottom of Mayrhofen, and loop back around to Main Street. This takes me past the Scotland Yard pub - my second monikered pub in as many trips. I don’t know what it is about Scotland Yard that folks outside of the UK think is highly redolent of traditional London. The sign confuses me - “Scotland Yard - Irish Pub.” I briefly consider stopping for a pint, but it’s pretty empty inside. I wander if it’s even open.

    Back at Strass Hotel, I grab a beer in the bar, and chat to some folks sitting up at the bar. It looks like the snowy conditions are setting in for the next couple of days. Mornings are looking better for skiing than afternoons, so I’ll plan to be up in decent time tomorrow. Back at my room, I open a beer, and kick back to watch my beloved Vikings. The game is tighter than it should be. I head to be around midnight, with the Vikings up 20-17. GO VIKES.
    Baca lagi

  • Day 3 - Cough. Far cough.

    23 Disember 2024, Austria ⋅ 🌫 -7 °C

    14:45
    Utterly bored of cough now. Woke me up multiple times through the night, and was awake for a couple of hours between about 02:00 and 04:00. Bored bored bored. I’m almost out of medication for it, so will top up later.

    On the up side, VIKES WIN, VIKES WIN! Sounds like it woulda been a fun game to stay up for, and given I’ve had a wretched sleep, I probably should have done.

    I’m out the door by 09:00. The Penken lift is barely 10m from my hotel. The incredibly short commute is a real treat. The sun’s trying to shine, though there’s still snow forecast later. At the top of the mountain, conditions are beautiful. The snowfall yesterday and overnight have left incredible powder conditions - just a joy to ski on. My new boots are working out well. Everything suddenly clicks. It usually takes me about a day to get my mojo back, and given yesterday was a truncated day, I guess the timing is about right. It’s difficult to describe the difference. It’s as much about confidence as technique, and I find myself relaxing into turns, where before I’d been tense. It makes the whole process of skiing a massively more enjoyable one.

    Around 10:30, I stop for a coffee. I’ve again not bothered with breakfast, and could do with the caffeine hit. I’m slope side, about 2000m up. It’s crisp, but clear. Opposite me, a young couple sit down, and order an Aperol Spritz each. Well played. Definitely a little early for me. Sadly, he knocks her drink over, and in doing so, covers her with sugary Spritz. They have, if not quite a full on row, then at least a moderate altercation. He’s trying to blame her (I think - they’re speaking in some kind of Baltic language), and she’s not having it. From my vantage point, he’s demonstrably the guilty party. I choose not to weigh in.

    Back on the slopes, I zig-zag across various of the Zillertal valleys. I don’t have a set route in mind - I’m just meandering as the mood takes me. The slopes are busy. I can’t remember the last time I skied during a school holiday, but some of the pistes are strewn with ski school groups of kids.

    After another hour, I’m starting to feel the effort. I stop at the top of Moslbahn at a beautiful sun terrace, and grab a beer. It hits several spots. The sun has properly come out, and the views across the valley are mesmerising. Somewhere in the background, there’s a cool deep-house soundtrack to my beer. It’s an addictive way to spend some time.

    I could happily settle in for another beer, but I know I’ll regret it if i don’t make the most of the weather today. I hit maybe 4 more runs, gradually working my way back over to the Penken slopes, and jump on a lift back down to the town centre. I stop in at one of the high street bars for a quick beer, and then pop into Spar to grab some supplies. I’m minded to spend a chunk of time in the spa this afternoon. It’s rapidly clouding over, and snow is starting to fall. Ooh, or maybe a nap. Of such difficult decisions will my afternoon be formed…

    22:45
    I manage a banging nap. About 90 minutes, uninterrupted by coughs. This is progress. Significant progress. To celebrate, I have a sensational bath, and a glass of wine. Snow’s falling pretty heavily out. I briefly consider a stroll before dinner, but decide a drink in the bar is a better bet. Dinner is once again excellent, and I chat away happily to my table-mates. Dave, it transpires, is about 19 months into the estate administration and probate process for his father’s affairs. We compare notes, and have many of the same complaints about the archaic and inefficient nature of HMRC’s working practices. It’s strangely heartwarming to hear someone else’s similar experiences.

    I’m feeling pretty jaded. In place of a walk and a beer, I head back to my room to chill out and watch a movie. Bisto…
    Baca lagi

  • Day 4 - Powder Puff

    24 Disember 2024, Austria ⋅ ☁️ -11 °C

    16:00
    I wake to a dump of maybe 20cm of snow. That’s in Mayrhofen town centre, so I’d expect there to be 2-3 times that up the mountain. Today should be a spectacular powder day, as long as visibility stays good enough.

    I manage to sleep through the night. Huzzah etc etc. I feel much more refreshed than the past couple of mornings. I’m up and out of the hotel by 09:00, and at the very top of the Penken valley by 09:30. The first run down into the Horberg valley is a thing of absolute beauty. I can see that I’m heading into cloud and heavy snow, but where I am right now, there’s 30cm of fresh powder under my skis, and the sun is just about shining through some light cloud. It’s about as perfect as skiing conditions can get. There’s such a satisfying sensation as skis cut through fresh powder. I’ve not experienced anything else quite like it. It’s highly addictive. I cut across a few different runs and lifts.

    Around 11:00, I deserve a break, so stop at my new favourite piste-side café for a coffee. There are sadly no Aperol antics today, but I pass the time looking at how the conditions are changing around me. I’ve never seen weather on the mountain quite like it. In each valley, the conditions are markedly different, and they’re changing rapidly. Where this valley was sunny a few moments ago, it’s now a blizzard, and visibility is down to a handful of metres. I can see that in the next valley over, the sun is pushing through.

    I decide to leave the slopes, and do some off-piste skiing. Now, normally when I’m skiing on my own, I stick to the groomed pistes. It’s a self-preservation thing. The powder just off piste is too alluring though. It’s comfortably up to my knees, and cutting a swathe through it down the mountain is a properly fun way to spend time.

    Around 12:00, a lot of folks on the mountain stop for lunch. Despite not having breakfast, I’m not particularly hungry yet, so carry on skiing, taking advantage of the slopes and lifts being quieter. I finish maybe 4 runs in the space of an hour, and am conscious that the speed at which I’m moving has accelerated. I use a ski trail tracking app, which tells me that I’ve hit 80 kph this morning. I’m not a speed freak, and top speed is hardly a measure of how well I’m skiing, or how much fun I’m having - but it IS a measure of how confident I feel on the mountain.

    I stop for some lunch around 13:30, at another slope-side restaurant. I treat myself to a gluhwein, and then another. Lunch is currywurst - a bratwurst served with a spicy curry gravy. Banging. I stop for nearly an hour, and getting back up and onto my skis is a bit of a challenge. My legs have seized up pretty effectively while I’ve been sitting down. They start to unfurl after a few minutes of shouting at them. On one of the lifts, I bump into Brian and Steve, who I met on Saturday afternoon. We ski together for a few runs, before heading in our respective directions.

    Around 15:30, I decide I’ve done enough for today. It’s been a long and tough, but massively fun day. The weather could have been a sticking point, but I’ve actually enjoyed the changeability. It’s certainly kept me on my toes. I stop at a final slope-side bar to celebrate the hard graft I’ve put in. An Aperol Spritz, and ooh - they have teeny bottles of Jäegermeister! Yup, deffo have one of those…

    22:30
    I head out for a walk around 18:00, and stop in at Mo’s for a beer. The atmosphere’s pretty raucous. I’ve been advised that Christmas Eve tends to be the day/evening of most celebration, and everyone seems to be going for it. The music is eclectic. Avant-garde, even. Predominantly Euro style covers. Still the beer’s cold, and the company’s not too shabby.

    Dinner is excellent. The main course is a beef Wellington type affair, and I’m impressed at the kitchen’s ability to produce such high quality food so consistently for so many people.

    I briefly consider another walk/beer combo, but the day’s arduous activity is catching up with me. By 22:00, I’m jaded and yawning. I read for a while, but my eyes are heavy with sleep. Zzzzz…
    Baca lagi

  • Day 5 - Dreaming of a White Christmas...

    25 Disember 2024, Austria ⋅ ☀️ -7 °C

    16:00

    I sleep through the night. Finally feel like this bastard cough is on its way out. Sounds like so many are suffering with it. Most recent victim is Vicki’s Mum and Step-Dad, who now won’t be joining the fam Xmas in Guildford as they’re struck down.

    I’m out early doors. I want to make the very most of what I think are going to be great conditions today. The snow kept up until late into the evening, but today will be bright and sunny. Banging combo. I've definitely seen snow on Christmas Day before. I think a couple of times my life. A touch of snowfall though, and not a wintry wonderland. I have SO been looking forward to this. The lifts are fairly quiet. I’d wondered if some might skip skiing today - in favour of what, I’m not sure. I’ll take it though. The views from the top of the mountain are staggering. Incredibly beautiful and serene. I ski for around an hour, before stopping for my now customary mid-morning coffee.

    Around 11:00, I’m due another rest. I’ve ended up in a corner of the mountain with which I’m unfamiliar. I ski past a mountain bar called Panorama. Their balcony hangs over the side of the mountain, and has the most incredible views. A beer fairly quickly becomes two. The terrace is filling up. Some German kids (early 20s maybe?) ask if they can share my table, and I agree. We chat away for a while. They buy me a schnapps. They have names, but I don't remember any of them. They ask If want to ski with them for a while, and again I agree.

    Around 12:30, they’re ready for lunch, so we go our separate ways. I’m loving slope time today, so push onwards. The snow conditions are fantastic. With sun forecast for the next few days, the slopes will likely get icier and bumpier. By Friday, they’ll be tricky at best. Today, though, they’re in sensational condition. Finally, around 14:00, I decide I should eat. I stop at one of the big, canteen style restaurants at the top of the mountain. My Christmas lunch is a turkey schnitzel, with potato salad and cranberries. Delicious. And filling. Much needed, in fact.

    I ski for maybe another hour, but I can feel my legs starting to suffer. I’ve managed to ski more than I thought I would on this trip. WAY more in fact. At the start of the week, I found myself wondering how I’d fill the time when I wasn’t up to skiing. Now, I’m unsure whether I’ll have any time to do anything BUT ski, as I’m enjoying it so much, and my body’s allowing me to do pretty much as much of it as I want.

    I’m back in Mayrhofen town centre by 16:00, and it’s quite the joy to take my ski boots off. The only recourse is to treat myself to a beer at my favourite downtown bar. There’s definitely some rest and relaxation in my immediate future, but I’m in no urgent rush to get there…

    22:30
    My aching body demands the jacuzzi, and who am I to deny it what it needs? I spend a wonderful hour in the spa flitting between the sauna and the jacuzzi. Much needed, much deserved. Dressed, I head out for a wander. The town is busy - busier than I think I’d expected. In my mind, I’d half expected most of the hospitality businesses to be closed this afternoon. A few are, but the majority are open, and doing a roaring trade. I head to Mo’s, which is rapidly becoming my regular haunt. There’s a DJ playing some half decent indie stuff. Couple of grosse Weissbiers suitably oil the skids.

    Dinner is a suitably festive affair. A very tasty, rolled turkey breast, some Christmas hats, and a cracker. I’m unsure how many of these are traditional Austrian items, and how many are designed to cater to the visiting British contingent.

    Rod and I grab a drink in the bar after dinner. He’s a cool character. Late 50s, raised in Glasgow. He made it to the afternoon rave at the White Lodge this afternoon, and says it was great fun. We exchange stories for an hour or so, but I’m knackered, and he’s increasingly refreshed. By 22:00, we’re both ready to call it a night. It’s been a brilliant Christmas day. Very different, but brilliant…
    Baca lagi

  • Day 6 - My everything hurts.

    26 Disember 2024, Austria ⋅ 🌙 -3 °C

    14:30
    I can feel that I went for it yesterday on the mountain. My calves are aching, my thighs are burning, my feet are whining, my back is crunchy. In fact, my everything hurts. If I had a hangover, and a banging head, I’d probably give up on today and go back to bed. Clear headed as I am, I decide that my ageing and aching body will fall into line, and do what’s asked of it. Here’s hoping…

    I’ve not eaten breakfast once this week. I’m up and out before 09:00, and on one of the first cable cars up the Ahorn, which I suspect translates as A-hole. The skiing on the Ahorn is limited to a few runs. They’re good, but it’s not a full day’s entertainment. There’s a great warm up slope though. Steep in places, wide, always powdery. I run down it a few times to limber up, and can feel my legs coming back to life.

    Carrying on from that run down the mountain is one of my favourite red runs. It’s steep, but the pistes tend to stay fairly smooth. My knees aren’t up to the really bumpy stuff any more, but I enjoy the steepness and speed of the run. I spend a great hour or so running various combinations of these two pistes.

    Around 11:00, I take a break, and sit outside the White Lounge, the ice bar at the top of the mountain. The views are staggering. Nothing not to love. Even at 11:00, there are some cool tunes kicking out. I limit myself to a single beer, and am back on the slopes a little before 12:00. Another hour of traversing up and down the mountain, and I’m feeling properly peckish, so stop for some lunch. A grilled Wurst, some Sauerkraut, and a sort of bacon dumpling thing. Not the lightest of fare, but very tasty.

    Getting back on the slopes, my legs are starting to tighten up again. I could push through, but I suspect after yesterday’s efforts, my body is just asking me to take a bit of a break. I pay heed. After a couple of quick runs, I’m on the cable car back down the mountain, and tucking into a Weissbier shortly after that .I’m not entirely sure why I’ve developed such an attachment to this style of beer. It’s hardly new to me, but I’ve never enjoyed it as much as I have here. Gonna have to see if I can track down some Franziskaner when I get home…

    22:45
    I spend a good couple of hours in the spa. The jacuzzi washes away much of the muscle tension I’ve been feeling, and the sauna leaves me feeling almost light-headed. Back at my room, I take a quick nap - maybe 40 minutes. It’s properly deluxe.

    To reward myself for a fine afternoon’s sensibleness, I crack open a bottle of wine. Austria wines tend to the bright end of the scale, with lots of fresh acidity. The Spar over the road has a Moskateller (Moscatel) wine which is off-dry, but still crisp and shiny. It’s a very easy drinker. I read for a bit, write for a while, then realise I’ve yet to watch the last ever episode of Gavin and Stacey, which aired last night in the UK. I quickly download it - well, I quickly start the download process. The WiFi in the hotel is pretty shit, so the download itself takes some time. I curl up on my sofa to watch, with a cold glass of wine.

    Dinner is once again excellent. Roasted belly pork, well cooked, accurately seasoned, super crispy crackling. I’m also rather taken with tonight’s dessert, which is a kind of deconstructed Tiramisu. I’m not normally a fan of these reworked / rethought desserts, but this really works. It’s ultra light, and very tasty. For an as yet unknown reason, there is a bag-piper in the dining room. Full Scottish regalia. I don’t enjoy the sound of bag-pipes. It always sounds to me like someone is molesting a weasel. Rod, being a proud Scotsman, disappears at one point to put in a request of the piper. He returns with (for him) sad news. The piper is a local chap - Tyrolean by birth, and has no knowledge of the traditional Scots songs that Rod wants to hear. He’s a little deflated.

    Rod, Dave and I decide to head out for a couple of beers. We end up Barrique, which is more of a wine bar than anything else, but they’ve got some properly good wine on their list. We share a bottle of a sensational Austrian red - A Zweigelt, which is a pretty rare grape outside of Austria. It’s got a lot in common with Pinot Noir - heady perfume, silky tannins, bright acidity. Yum.

    Around 22:00, I declare victory, and head back to the hotel. I’m keen to make the most of my last day on the mountain tomorrow, so want to make sure I get a half-decent sleep…
    Baca lagi

  • Day 7 - The Last Hurrah.

    27 Disember 2024, Austria ⋅ ☁️ 0 °C

    16:45
    Bastard cough is coming back. Nutsacks. I’ve got some Doxycycline at home, so will dive in when I get back tomorrow. It’s another gorgeous day on the mountain. The sky is the craziest blue, and there’s a warmth to it that I’ve not felt the past few days. My legs feel much better this morning, and I ski for a good couple of hours before needing a break. When I do feel the need for a sit-down, I park up at Moslbahn, and grab a Weissbier. The sun’s strong up here, and I actually bang some sunscreen on.

    Back on the slopes, many of the pistes are starting to cut up. It’s been a few days since the last fresh snow, and there are bumps popping up all over the place. I get to the bottom of quite a steep red run, and can feel it in my knees. 20 years of playing hockey on early generation astroturfs has left my knees in a fairly shocking state. I’m absent an anterior cruciate ligament in my left knee, and have no cartilage left in my right. I’ve been very pleasantly surprised how well they’ve stood up to 6 days of skiing. Rather than call it quits, I head back over to the Penken Valley, where there are a series of long, sweeping blue runs. I fill my boots.

    I grab some lunch at the Panorama Bar - a Bauerngrostl. No? Me neither. It shares DNA with a corned beef hash. Smoked meat, fried potatoes, sauerkraut, and a couple of fried eggs. It’s a big bowl of awesome.

    I’ve planned to call it a day around 14:30. I’ve got to get organised this afternoon, as my transfer is alarmingly early tomorrow morning, and I want to get out to watch the Brighton game this evening. I squeeze in another 3-4 runs, and whilst the temptation is there for just one more, I know that’ll be the case whenever I stop.

    Back at my room, I have a stinking hot bath, largely as a physiotherapeutic mechanism. It’s a brilliant way to relax. Guess I better do some packing. BORING.

    22:30
    I have an early dinner, and just overlap with Rod, Charlie and Dave to say goodbye. We exchange numbers. This is a regular Christmas jaunt for them, so who knows - maybe we’ll bump into each other again in future. I head out in search of football. I’ve seen tons of places advertising Sky Sports, but this evening’s game is on Amazon, which complicates matters. After a fruitless search at Ellie’s, Scotland Yard and Mike’s, I give up. I watch the game on my iPad back in my room. It’s not the best of games, and finishes 0-0. Brighton have the better of it, but can’t buy a goal. Our form is pretty disastrous at the moment. We’ll come out of it, but our push for a top 6 finish is stuttering.

    The game finishes a littler after 22:00, and I need to be up at 05:30. Scheiße.
    Baca lagi