We return to the Camino Francés for the first time since 2021, walking from Pamplona to Navarrete. Read more
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  • Luck Be a Pilgrim

    1 hour ago in Spain ⋅ ⛅ 73 °F

    Happy Friday the 13th! It was another bright, hot day when we left Puente de la Reina over its namesake bridge. The terrain was textbook Camino: Golden wheat fields, dirt paths, and rolling hills.

    For reasons I can't explain, we both thought today's terrain would be flat. It was not. The path up to Mañeru, the first town after Puente de la Reina, was a nearly wall-like incline straight up. It was a brutal way to start my morning, but Mañeru made amends by featuring the cleverest "Pilgrim's welcome" at its town entrance. Not only did the little park offer seating and a water fountain, but the fountain was a repurposed 16th century sculpture that was plumbed for fresh water. I do luvs me some engineering ingenuity.

    We walked through picturesque Camino scenery for the next few hours, en route to the medieval hilltop town of Cirauqui. This section of the Camino, with the rolling path and Cirauqui in the distance, is apparently one of the most-photographed scenes of the entire Camino. I of course took the required photo.

    We stopped at the entrance to Cirauqui for coffee, and despite being told it was a movie-set-worthy beautiful village, it seemed a bit ordinary. So after our break, we continued on...and the Camino led us INTO Cirauqui, a stunning medieval town situated on stone staircases. Had we just walked five minutes past the café, we would have seen this. Oops. But the exit from Cirauqui was equally as impressive- the staircase out of town was built in Roman times, with views over the valley.

    Around noon, we were both out of water and getting a bit hangry, and poof, the Camino provided. We walked past an unstaffed table offering free water, bread and cheese, nuts, and crackers to pilgrims. We were joined by a lone French pilgrim, and marveled on the generosity of the Camino community while I scarfed free peanuts. And at 1pm, we finally arrived at the tiny town of Lorca. But instead of eating lunch at their lone (and iffy) bar, we bought ice creams and bananas from a shop, and had a picnic in the town square. We were soon joined by our French pilgrim (whose name is Alán) who shared his apricots with us, and together with our shared Heineken beers, it was a perfect lunch.

    Later in the afternoon, we reached Villatuerta, where we escaped the heat with an aperitivo in the park, before continuing on to Estella, our stopping point for the night.

    I was a bit surprised by Estella. It was built in 1090 just for pilgrims, by order of the King. But I was not expecting the magnitude of medieval architecture- it is known as the "Toledo of the North" (Toledo, SPAIN!) because of its huge array of historical, medieval, and gorgeous churches. Saint Pedro de la Rúa, situated up a picturesque staircase, is the most famous. But we spent the early evening visiting the stunning 12th-century Saint Miguel, with vistas over the city; the Palace of the Kings of Navarre, now a museum; the Temple of the Holy Sepulchre, an odd, square fortress on the river; and the Iglesia de Santa Maria Jus del Castillo, a church built literally over a Jewish synagogue. I was not expecting a town so steeped in Camino history, but also so beautiful.

    We had a late dinner at a pilgrim's restaurant in the Old City, then our exhausted selves had a very early bedtime.
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  • Perdón Me, I'm Walking Here

    Yesterday in Spain ⋅ 🌙 70 °F

    Total walked today: 24 kms
    Total walked: 24 kms
    Kms left until Navarrete: 84 kms

    It was a damn good decision to go to bed early last night, because at 10pm, a storm of biblical proportions hit Pamplona, with lightning and sheeting rain that lasted until 4am. But when we were up at 7am this morning, the day was clear and sunny...and a far more temperate 85°F/27°C than the previous days of 100°F/35°C.

    We started our walk at 8am from Pamplona's Plaza de Santiago (also known as a "parking lot"). We spent an hour walking out of the city and its suburbs; and Pamplona will forever be remembered as the city that installed its embedded Camino shells in the pavement BACKWARDS. The shells are pointing pilgrims in the exact OPPOSITE direction, which caused a bit of panic until we realized this. I can only imagine the conversation between the city planners and the contractors who so fully fucked this up. Fun times.

    After a few hours of walking through suburban towns outside of Pamplona, we arrived at the tiny town of Zariquiegui (it's Basque, I can't pronounce it either). It was the first town that looked historically Spanish instead of a modern exurb, so we stopped to view their medieval church and take a break at the lone café. We made sure to drink a lot of water and prepare ourselves, because we'd been warned that the upcoming part of the Camino was steep and brutal (especially in the heat).

    After our break, we continued on to walk a hot, 350 meter/1050 foot ascent over three kilometers to the famous Mirador de Alto del Perdón (The High Outlook of Forgiveness). It was not easy, and I would not call that walk "fun," either. But the Mirador, with its famous 1996 sculpture of Camino pilgrims throughout the milennia, is breathtaking.

    The descent down from the peak, however, is a rock- and scree-covered death trap that took us longer to walk DOWN than UP. By the time we reached the teeny town of Uterga at 2pm, we were starving. Luckily this one-street town had a fabulous tavern, where I ate a roasted chicken platter so fast that I think I scared the server.

    After our lunch break, the Camino flattened out, and wound through some small towns; but it was siesta time and hell-hot, so we didn't stop. At 4pm we finally arrived at our stopping point: Puente de la Reina (The Queen's Bridge), so named because in the 11th century, Queen Muniadona declared that a bridge be built for Camino pilgrims. The entire village is essentially a medieval truck stop for pilgrims- it's gorgeous, and looks like a scene from Don Quixote. The town is also the point at which many of the Camino routes through France and Spain converge, and join with the Camino Francés en route to Santiago de Compostela.

    We ate a light dinner near the town square, and headed to bed early. Tomorrow's walk is both shorter AND flatter, so my feet are happy.
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  • Walking With the Bulls

    June 11 in Spain ⋅ 🌩️ 66 °F

    In previous Caminos, we would begin our walk the first morning after arriving. But this time, we spent our first day sightseeing and exploring Pamplona.

    We started on Pamplona's pedestrian shopping street, which eventually led us to where the bulls are run. There's a very cool life-sized sculpture of the bull running on the promenade, and the street terminates at the bull ring on Plaza de Toros. Right outside the bull ring is a statue of Papa Hemingway, thanking him for bringing this animal cruelty to the masses. Thanks Ernie.

    To be clear, I get that the San Fermín bull running festival is hugely significant, both historically and in literature, but it's barbaric and should not exist in 2025. Also, the San Fermín festival occurs every year ON MY BIRTHDAY, so I feel like my opinion matters. I am just saying.

    We visited Pamplona's stunning Town Hall, a Baroque fever dream that almost looks Germanic. It's where the Pamplona mayor opens the San Fermín festival every July 6, but most people don't notice that if you go around to the back of the building, there's a parking lot also known as Plaza Santiago. It's the medieval site of the beginning of the Camino from Pamplona, but the plaque is pretty much used as a parking space. I am not pleased with Pamplona's choice to focus on the bull run instead of its ancient Camino history! The white lady in me wants to speak to the manager.

    We had lunch at two different pintxo bars: Iruñazarra and Escalerica. At Iruñazarra, I tried "pisto," a local dish that is like Middle Eastern shakshouka, but with the poached egg over French ratatouille. We also shared the milhojas de foie, kind of like a Spanish tortilla but layered with foie gras and apple jam. Surprisingly this was not fantastic, which is a foie tragedy. Matt ordered the mini slider and morcilla (Spanish blood pudding), which we did NOT share, because yuck. We then moved on to Escalerica, where I had a chicken bao bun that was so good I devoured it before I remembered to photograph it. Oops.

    Before everything shut for the midday siesta, we visited the Rincón del Caballo Blanco and the Baluarte de Redin. We had two reasons to visit: One, it's the former bastion of the ancient city, with views over the town, and the pilgrim's welcome into the city; and two, it was the filming location for the classic scene in the film "The Way" when Martin Sheen asks the waiter to "bring me some tapas." (If you've not seen this 2010 movie, go see it right now. It is the only Camino film that actually captures what it's like to walk.)

    After siesta, we visited the Pamplona Cathedral which actually has the cojones to CHARGE PILGRIMS FOR ENTRY, so by "visited" I mean "we stared in disbelief at the entry fee, took a photo, and bailed."

    We had more pintxos for dinner, starting at El Rio, which is by far my favorite bar in Pamplona. We tried their famous huevo frito (a hard-boiled egg in bechamel, then fried), tempura shrimp, and my new favorite cocktail: A mix of vermut, Campari, and cava. Yes please.

    The final pintxos bar of our Pamplona adventure was El Gaucho, which is my SECOND favorite bar (apparently I prefer old-school classics, none of this Michelin nonsense). We shared a poached egg over truffle cream and french fries, which is possibly one of the best things I've eaten all year. We also had duck rillette in a phyllo sack, which was very good, but I only had eyes for that egg. Mmm.

    With our bellies full of pintxo deliciousness, we headed to bed for an early start on the Camino tomorrow!
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  • The Jones Also Rises (and Walks)

    June 10 in Spain ⋅ ☁️ 77 °F

    It's June! This must mean it's time for our annual Camino. For 2025, we're going old-school, on the Camino Francés- the famous route that is assumed to be "The Camino." We last walked the Camino Francés in 2021, from Sarria to Santiago de Compostela. That section of the Camino Francés is the final 120 kilometers of the full 800 kilometer path, and the one that's most commonly walked by tourists and noobs. I know...how basic of us.

    The section of the Camino Francés that we're walking this week is 107 kilometers, from Pamplona to Navarrete. We've never been to Pamplona before, a city made famous by Ernest Hemingway's "The Sun Also Rises" (which described the annual running of the bulls), and the pintxos are supposed to be amazing in this region...so this should be a fantastic week.

    In the late morning, we took a high-speed train ninety minutes from Barcelona to Zaragoza, then transferred to a bus for the two-hour ride to Pamplona. We arrived at 6pm and immediately noticed... it's a bit toasty here. Normal June temperatures in Pamplona are in the 70s/20°C, but today it is, holy shit, 100°F/36°C. I'm melting.

    We spent the very warm evening crawling Pamplona's famous pintxo bars, starting with Café Iruña. In the 1920s, this was Hemingway's favorite hangout, and where his characters would gather in "The Sun Also Rises." And if you walk to the back of this stunning art nouveau café and notice a door near the toilets...and open that door...you will enter into a teeny bar area (closed to the general public) that has a life-sized statue of Hemingway at the bar. It is incredibly cool.

    We hit three other pintxo bars, starting with Café Roch, in business since 1898. This bar is famous for its "fritos pamploneses" (like croquettes but with a tempura coating), and we sampled the mushroom and the jamón options. My verdict: Croquettes are better. So there.

    We visited Baserriberri, formerly Michelin-listed, for possibly the weirdest pintxos I've ever had: Duck molé rolled in a tiny waffle, and covered with Cocoa Krispies; and a chorizo croquette with... chocolate sauce. Weird, but in a good way. I think.

    Our final stop was Bar Fitero, where we abandoned the super creative pintxos and went old-school, ordering grilled foie gras and poached egg pintxos. At 11pm, our evening was over; unlike most of Spain, Pamplona closes up early. But we have all day tomorrow ro explore Pamplona before beginning our Camino on Thursday!
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