February 2023

February 2023 - May 2024
Sailing to Africa, rounding the cape, & crossing the Atlantic! Read more
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  • Day 9

    The World

    February 9, 2023 on the Seychelles

    As of today I can truly say, “I’ve seen the world!”

    The World cruise ship, that is…

    Guests on The World own their staterooms. It’s more like a super fancy floating condo than a regular cruise.

    I was surprised to see how small it is; it’s probably 1/3 the size of the Costa Deliziosa.

    I don’t know much more about The World, although one of my friends aboard has a brother who works on it, so if I learn anything interesting, I’ll share it here later!
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  • Day 9

    My La Digue Doggie

    February 9, 2023 on the Seychelles ⋅ ☀️ 82 °F

    While watching the tortoises on La Digue, a dog trotted by and had a drink of water. I called out, “Heya, pooch!” and she looked my way.

    She followed Larry and I for the rest of the tour, and even swam with me, as you can see! It was nice to have a dog friend for the day.Read more

  • Day 9

    La Digue Swimming

    February 9, 2023 on the Seychelles ⋅ ☀️ 82 °F

    We visited two granite islands in the Seychelles: Praslin and La Digue. Praslin is quite mountainous, while La Digue is very flat.

    On La Digue, a class of school kids came out to greet our catamaran. They were so cute!

    So many blues and greens to enjoy here!

    We visited La Union Estate, where a group of large tortoises have been imported from the Aldabra Atoll.

    The tortoises we saw were brought here for tourists to enjoy, but the ones remaining on the Aldabra Atoll live in peace because it’s a nature preserve.

    We were allowed to feed them, but most were pretty sated already.

    Afterwards, we visited a beach with dramatic granite outcroppings. Larry stayed in the shade while I swam with my new canine friend (the one I wrote about in another post.)

    I wish I’d had swim goggles, because I found the perfect spot to float and watch schools of brightly colored fish. They seemed to regard me as a bit of scenery and were swimming through my legs and by my arms.

    There was a rocky reef protecting the area, as well. Our guide said this discourages sharks from entering the bay where we swam.

    On the walk back to our open air tram, we saw and heard many beautiful birds. It was truly a taste of paradise!
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  • Day 9

    Coco de Mer

    February 9, 2023 on the Seychelles ⋅ ⛅ 84 °F

    Here’s a trivia question for you: What is the world’s largest nut?

    Answer: the Coco de Mer, a unique coconut that only grows in the Seychelles.

    Not only is a Coco de Mer nut big and heavy, but it has the shape of a woman‘s body!

    While visiting the Isle of Praslin, Larry and I saw this exotic tree growing in a forest called Vallee de Mai.

    The Seychelles was once part of the supercontinent Pangaea, but the archipelago broke away from India around 65 million years ago. Flora and fauna of these islands evolved in isolation.

    Photos of the Vallee de Mai do not do it justice. The vegetation was similar to other tropical islands, but it was super sized. We felt like we were in that 70s show, “Land of the Lost.”

    The Vallee de Mai is also home to a bird that lives only the Seychelles, the Black Parrot.

    As the name suggests, this bird is not brightly colored like its tropical cousins. It’s rather small with brown/black feathers, rather like a starling. I was so excited to see and hear black parrots! (I was not able to get a decent photo, but I’m sharing it anyway.)

    The Vallee de Mai has been listed as an UNESCO World Heritage site since 1983. To make this list, a cultural or natural site needs to be of such quality that it’s worth protecting as a gift to all of humanity.

    I think the Seychelles’ Vallee de Mai certainly qualifies, don’t you?
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  • Day 9

    Lunch on La Praslin

    February 9, 2023 on the Seychelles ⋅ ⛅ 82 °F

    We enjoyed a marvelous lunch at a seaside resort on the Island of La Praslin in the Seychelles.

    I chose the most exotic things I could find at the buffet. On my plate you can see shark curry, creole pumpkin, and a salad of shredded cabbage with mango.

    For dessert, I enjoyed a coconut tartlet with a really yummy concoction of sweet potatoes and coconut milk and washed it all down with a cup of vanilla tea.

    As we dined, we enjoyed a view that made me feel as if I’d stepped inside a poster on the wall of a travel agency.

    I’m not sure if the beach dog was a stray, but he certainly seemed to be enjoying his lot in life, as was I!
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  • Day 9

    Bodysurfing on La Praslin

    February 9, 2023 on the Seychelles ⋅ ☁️ 82 °F

    I don’t have any photos of the beach where we swam after lunch on the island of La Praslin, but these photos give an idea of the granite outcroppings that are a hallmark for the Seychelles.

    The waves were strong, so I bodysurfed and had a grand time being tossed around by the sea.

    Rather than swim, Larry chose to relax in the shade. He chatted with some locals and learned a lot about life here.

    For one thing, few people get married in the Seychelles. According to our cultural lecturer on the ship, this is a vestige of their colonial past.

    During the time time when locals were enslaved by the French, they were not allowed to marry, so it never became a custom here.

    Signs here are in French, English, and Creole. The Creole language looks and sounds a lot like French. “That’s why we don’t like speaking French,” our guide told us. “It is too similar to Creole, and the spelling is terrible.”

    We also learned that if you are not a native of the Seychelles, you cannot buy property or open a business unless you have locals for partners.

    I was happy to learn that there are strict laws for conserving nature, and I saw no litter at all, which was refreshing.

    Not only do the people of the Seychelles appreciate the paradise they have, but they also seem to possess a desire to preserve it.
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  • Day 11

    Zebu

    February 11, 2023 in Madagascar

    Zebu are extremely important animals in Madagascar and we saw them everywhere we went.

    Zebu are a type of bovine, but unlike cows we have in the USA, these guys have a large hump between their shoulder blades. This special adaptation enables them to endure famine.

    Every guide we met emphasized the importance of zebu to their tribes, although the exact nature of this importance varied.

    In Nosy Be, Philippe told us that until recently, a man could not get married unless he could offer at least one zebu to his bride’s family in exchange. (Nowadays, money will do, as well.)

    In Toamasina, Lachaka told us that in the southwest part of Madagascar, a man must steal a zebu before he can marry. (This theft is a ritual to prove his courage, and the zebu is returned to its rightful owner afterwards.)

    Later, when Lachaka proudly told us that he owned two zebu, Larry teasingly asked if he had stolen them. Lachaka laughed and said, “No, no! Only in the southwest!”

    Zebu don’t produce much milk. They are mostly used for labor and meat. They are a part of every major event here, from weddings, births, religious rites, funerals, and holidays.

    I apologize that my zebu photos aren’t the best. As we passed them pulling carts on the roads, the windows of our rattletrap van were so cracked and dirty that photographing anything was a challenge.

    Even so, there were many intriguing sites whizzing by. Madagascar fascinates me!
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  • Day 11

    Madagascar Canoes

    February 11, 2023 in Madagascar

    No sooner had our ship set anchor near Nosy Be, than a dozen or so dugout canoes paddled right up to us.

    One man sold fruit directly to passengers as they sat in their tender boats. Others sold handmade souvenirs.

    A few, however, seemed to be visiting our ship out of curiosity more than anything else.

    We also saw single sail boats. Having grown up with one, I have a soft spot for that type of water craft. It reminds me of many happy hours sailing with my dad.
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  • Day 11

    Chameleons, Skinks & Sleeping Snake

    February 11, 2023 in Madagascar

    While walking the grounds of the Ylang Ylang farm, Philippe took us on a hunt for chameleons. Along the way, we also saw a skink, geckoes, and some crocodiles.

    Chameleons blend into the vegetation so expertly that each one we found was a thrill.

    At one point, Philippe gently lured a chameleon onto a stick so we could have a closer look at the beautiful creature.

    He also pointed out a boa constrictor coiled up in the leaves nearby!

    “This one’s a baby,” Philippe explained. “We are safe because they sleep all day.”

    I love snakes, but after that, I watched my step!
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