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  • Michael and Helen CookMexico to BrazilMichael and Helen Cook
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    • Day 52
    • Wednesday, February 21, 2024 at 3:10 PM
    • ☀️ 23 °C
    • Altitude: 1,590 m
    • GuatemalaSan Juan La Laguna14°41’47” N  91°17’25” W
    Baby coffee plantsGrowing coffee plants in 60% shadeCoffee berries (red is ripe)Every 15 years recut to baseSomeone can handpick 75kg a dayThe cooperative weighs and pays farmer for coffeeCoffee berries are emptied into large vatsThis machine sorts coffee into three quality standardsSorting by size, biggest is bestThe outside of the fruit is used for fertiliserQuality coffee for 40 hours fermentingThen coffee sundried for 5 daysCoffee bean to export pre-roastingReady to exportDeshelling machine for local marketRoasting for 2 hours for dark roast, 1 hour for mediumFinal productReady to drinkHappy Michael drinking lovely coffee

    Coffee

    February 21, 2024 in Guatemala ⋅ ☀️ 23 °C

    Continuing our culinary exploration, today was coffee. The local cooperative we visited consists of about 150 farms, all in the highland region around Lake Atitlan.

    The individual farmers harvest their crop (during October - March) and sell it to the cooperative who process their beans.

    The beans are graded - first class ones exported to America, second class for the local market and third class for…
    … Nestle instant coffee.

    It was interesting to see the whole process, from field to cup, and sample the product (of course)! See the photos for the various steps.
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