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- 14 abr 2025
- 🌬 59 °F
- Altitud: 89 p
InglaterraYork53°57’44” N 1°4’58” W
Last day in York

Today was underwhelming. We had reservations for a free “walking” tour of York at 10:30. Our guide must have had a different definition of walking. We basically walked around an old abbey, while he shared a lot of history. Shockingly, he ran over more than 30 additional minutes, even though we didn’t see half of what was on the list. It was free, so I’m not complaining. What we did see was quite impressive. The original abbey was encircled with protective walls, which would have butted up against those of the city. Most of these walls are gone now, as is most of the abbey. What remains is a large wall of the cathedral with portions of the two ends. There is something very majestic about the ruins of old churches. At one time, these grounds were filled with beautiful buildings. It was the richest abbey in Britain, when Henry VIII divested the monasteries. Just like Tintern Abbey, the buildings were stripped of anything of value, and the buildings eventually fell into ruin, hastened by residents who made off with stones for their own construction projects. The abbey grounds include a beautiful garden and the York Museum now sits on the hill with a large grassy park extending from its front doors. The University of York now owns several buildings in the complex, including the King’s Manor. This large building was originally for the abbot but later hosted visiting royalty.
The guide was kind enough to end the tour across the street, where he pointed out a city map, in case we’d like to see other things. Disappointed and hungry, we headed to Guy Fawkes. The restaurant was recommended by the guide, who said they had the best pies in town. I still haven’t had a pie, so I was excited at the prospect. The restaurant is located in the building where Guy Fawkes was born, with a bar in front and seating for food service in the back. I was ready to order my pie, when Debbie noted the asterisk on the menu that indicated the pies take about 30 minutes from the the time the kitchen receives the order. I was hungry and impatient, so I had an overpriced and mediocre cheese sandwich.
Our timing was fortunate, as we arrived at the Minister just in time for one of the hourly tours. Again, the hour was more like 90 minutes and wasn’t terribly exciting. Several times, the guide forgot the year he wanted to reference and would say, “around about that same period.” I had anticipated that the Minister would be awe-inspiring, but it was rather plain. The stained glass was pretty, but there was no artwork or color. The stone walls were bare; the only hint of color were the gold figures way up on the vaulted peak of the ceiling. They were too small to make out, so they really didn’t stick out. Oddly, they did have an astonomical clock, which seemed like a strange thing to have in a cathedral. The clock was dedicated to the local airmen who lost their lives in WWII. We stared at it for a while but couldn’t figure how it actually worked. It was one of the few things with color in the building. The other color was the stenciling on the organ pipes. To me they looked like something from the Alps. The picture shows it better than I can explain it.
After two unimpressive tours and an overpriced three star lunch, we headed back to our little village. We stopped at the supermarket to grab dinner stuff, and I was looking forward to getting take out dessert at the pub. I couldn’t wait to try Eton Mess. However, I will have to wait, as the pub was closed, and my dessert hopes were dashed.Leer más