• Kir McLinn
  • Kir McLinn

Gone Sailing for a Year

295-dniowa przygoda według Kir Czytaj więcej
  • Deshais, Guadeloupe

    9 stycznia 2016, Gwadelupa ⋅ ⛅ 27 °C

    In all of our travels, Mike & I have never geared up for a destination, traveled there, then left; all the while never completely knowing the correct way to pronounce the town we were visiting. Before we left two people who have been there pronounced it differently, while we were there the transients mumbled different ways to say Deshaies, and even as we left… other cruisers just shrugged their shoulders. We have confirmed pronunciation now….

    DSC_0389From Falmouth Harbor Antigua to Deshaies Guadeloupe, it’s about 40 nm. We left early and caught great wind, a bit gusty from the land at times but overall beautiful. In our sail we got a bit cocky, in which, the Ocean responded very clearly with a rogue wave dousing me (at the helm), the wind completely dying then changing direction, then taking one of our winch handles (we then performed a winch overboard drill – yes OUR Titan winch handles by Lewmar DO float…. they look “dinkey” but by George, they float… Plus, we’re not down a winch handle ! woot). We learned a lot how wind moves and fluctuates as you near land.

    Deshaies is a small sleepy town on the NW side of Basse Terre. It has beautiful mountainous terrain and steep slopping harbor to go with it. We found most people anchored in 30-40 feet of water. The mountains can create high winds that funnel into the harbor so anchoring can be a bit dicey. If you’re lucky you grab a free mooring ball. When we arrived it was crowded and one mooring ball was available but it had markings on it that was different from the surrounding balls. Unsure if it was public we left it alone and anchored near shore snuggly between a steel-hulled French boat and a black boat from Nantucket.

    {Kirsten’s Little Glory Story: In the process of anchoring Gaia drifted a little too close for comfort to the Nantucket boat. I was at the helm (Mike on anchor duty) and the other captain tended to his own bow. I threw over a fender and calmly maneuvered the boat as best I could waiting to make the turn so our davits didn’t hit his boat. The captain on the Nantucket boat seemed impressed that I didn’t crack under pressure and asked us over for drinks.}

    We had drinks with these salty seasoned sailors and serendipitously found out one of the men lived but only a few blocks away from Anne, Mike’s moms home on the Cape! Thousands of miles away in Guadeloupe, on this night, in this anchorage we happened to sit next to a “neighbor”! Talk about ‘Of all the gin joints in the world’… WOW. So we enjoyed our tropical drinks with, OF COURSE, nutmeg freshly ground on top. :) Then a dinghy with two ladies came up to the boat. They handed over a package of beautiful tuna steaks. Mike & I quizzically looked over as to …. what was going on… You could place your orders with these ladies and they would deliver food to you, really good food. I heard “croissant almond” in all the French conversations and knew I needed to get in on this. Without hesitations I threw up my hand waving frantically saying ‘ Bonjour! Je voudrais du croissant. silt tu plait.’ And that was that. Like placing a trade on my stock portfolio I had just engaged in a kind of futures contract. Tomorrow would be the delivery. They soon left and we continued our drinking.

    {Anchoring Woes Story: Around 5 AM the wind and current caused the boats to “dance” around their anchors in an odd manner. I heard an odd noise. Opened my eyes and saw a beam of light in our boat. We were hitting the French boat behind us! We jumped up turned the engine on pulled up the anchor and politely left the anchorage area. The odd looking mooring ball was still available so we grabbed that. At 6:45 AM we awoke again to grab a more “legit” looking morning ball as soon as someone left. And by 7:30 AM the croissant women arrived with my breakfast. Best Croissant Ever. And we all lived happily ever after.}
    Czytaj więcej

  • Pigeon Island

    12 stycznia 2016, Gwadelupa ⋅ ⛅ 27 °C

    Where is Jacques Cousteau’s favorite dive spot? Pigeon Island Guadeloupe.

    CousteauA man as cool as he is legendary, Mike & I had to stop over and check it out; the Jacques Cousteau National Underwater Park. We blared our soundtrack to Life Aquatic and made anchor just a few miles South of Deshaies in Pigeon Bay.

    Mr. Cousteau is an accomplished man; famed for underwater exploration and research, he is also a renown oceanographer, naval officer, and filmmaker. As a kid growing up next to the Atlantic, I loved the water. You could barely pull me out of it for lunch. In his films and books, I, like so many others, was influenced by Jacques Cousteau and his amazing work to introduce the Ocean to the masses.
    Upon entering the boundaries of the Underwater Park we were still in 200 feet of water. We spotted the largest turtle I’ve ever seen floating on the surface 30 feet starboard of us. It had a dark brown shell and couldn’t have been smaller than 3.5 feet long (head to tail). We didn’t see the head but I think it may have been the Loggerhead (status: Threatened and known to grow quit large) or the Hawksbill (status: endangered). We anchored and jumped into the clear water. We checked the anchor and Mike spotted a large turtle in front of us. We followed the turtle leisurely diving down to see there were two long thin white fish swimming directly under the shell of the turtle. It was surreal. We were chasing turtles in the Leeward Islands. As we sat and watched the sun dip down, I spotted turtle after turtle dipping its grumpy little head above the surface for only a moment of air before diving back down.

    We dinghy-ed over to Pigeon Island and tied off to a mooring ball used for small dive boats & dinghies. We rolled over the side and plunged into the warm crystal clear water. The Underwater Park is famous for being untouched by fisheries and holding hundreds of species of coral and fishes. The entire time I kept giggling with happiness. We had drinks with a couple we met in Deshaies, Nills & Lisa on a C&C 36. Nills was once a dive master in Puerto Rico. We had seen him dive down in Deshaies and he moved effortlessly and stayed down what seemed like an eternity. It was really impressive. So, with me being barely able to free dive down to 17 feet, I asked for some tips. He was very encouraging to practice little by little and gave me the most helpful advice. People overwork themselves. Once you jackknife down into 5 feet, you don’t need your arms and you don’t need to work until you jackknife back up. I tried it. And wow. He’s right. If I don’t use my arms and legs while I’m below I can hold my breathe so much longer. You really need to calm your body and not exert yourself. Over those 3 days I went from diving 17 feet and gasping for air at the surface to about 28 feet (and gasping for air).cousteau-status. On the SouthEast side of Pigeon Island is the commemorating statue of Jacques Cousteau giving the okay diving sign. Unfortunately he’s missing his “OK” arm, must have been sacrificed to the sea god. Mike dove down the 38 feet and touched the beanie of Cousteau. I got about as close as Mike’s fin to touching the statue before I said nope, that’s all the air I got for this and surfaced. I was creeped out when my mask for a third time suctioned tighter onto my face. I had never felt that much pressure on my mask and didn’t want to push my limits too quickly. On our snorkeling trips and free dives we saw the most amazing corals brain, staghorn, elkhorn. We saw countless butterfly, angel, and parrot fish all gorgeous in their own way. And my big take-away was watching a barracuda about 2 feet long pass right past me (mind you, everything looks distorted and larger underwater… so this thing appeared to be about 3 feet long!).
    I was torn between floating perfectly still and frantically swimming over to Mike to get his attention and warn him of the predator in our vicinity. I ended up waving my hands frantically trying to get Mike’s attention only to notice my gold wedding ring. Barracudas are notoriously attracted to shiny objects and me being me decided that was just too much shiny to be waving around in front of said barracuda. So I stuck my left hand above water and swam just behind the barracuda for a moment. There were also 3 black fish (shaped like an angle fish but rounder) swimming behind the barracuda like a posse. So that was cool, I swam with the barracuda posse.
    In the end. I fell in love with the clear water perfect for novice or expert scuba divers novice or expert snorkelers. The amount of life and color which drenched the ocean floor was overwhelming. It also opened my eyes to how much we need to do to protect this environment. We’re not all accomplished oceanographers and marine explorers but we can change our daily lives bit by bit so we consume and waste less. We can find programs that aim to preserve and clean the ocean.
    Czytaj więcej

  • The Saintes I

    14 stycznia 2016, Gwadelupa ⋅ ⛅ 28 °C

    We continued our snorkeling and hiking streak. And we’ve taken great strides to assimilating ourselves to island time. We’ve completed small projects onboard with screens and perfecting our internet wiring to capture as many internets as possible. We also tried the local drink T- Punch. It’s a deadly 100 proof rum with a lime and a touch of sugar (ice optional but I think you’d have to be a viking to withstand it/enjoy it without ice). Made properly, (i.e. made with our friends Nills and Lisa) the drink can be enjoyable and festive instead of a heavyweight knockout.

    Below are our meanderings around Terre de Haut. Quaint beautiful island with old french zeal and class. Terre de Haut has a great community. Again, I could stay in Guadeloupe indefinitely. I love trying to learn the language and the beauty here.

    Today we relocate to Marigot Bay for more snorkeling and free diving on a shipwreck!
    Czytaj więcej

  • Portsmouth, Dominica

    22 stycznia 2016, Dominika ⋅ ⛅ 28 °C

    We left the Saintes to go a little further South to Dominica. This will be furthest South we go on our trip.
    Dominica, the land untouched and unspoiled (….by McDonalds). But really it’s lush and rich with vibrant plants and flowers. It’s the youngest of the Caribbean islands so it’s mountainous and the only island to have multiple volcanoes. Christopher Columbus spotted the island on a Sunday of 1493…. and named it after that day of the week. I suppose he had ran out of saints to name.

    What was really great about this landfall was the fact that we were beginning to see familiar boats and knew two of the boats rather well at this point, one being Melissa on Acedia. Again, it’s pretty cool to come into a new country and see a few friends just chilling in the anchorage.

    Our first day we checked into customs and forged onward to a university area where we found Lulu or rather Lulu found us. Lulu is an amazing cook. After strolling halfway through 10 stalls selling all forms of delicious juices, lunches, and cookies; Lulu called to us. She was the 10th and last stand in the group. Cornered in the shade with a picnic table we followed her and devoured Lulu’s homemade rice, beans, chicken, and fried plantains. With a full and happy tummy we wished Lulu thanks and bid her farewell…. but not for long. We’d be back…
    Czytaj więcej

  • Indian River Tour

    23 stycznia 2016, Dominika ⋅ ⛅ 27 °C

    When you first anchor in Portsmouth, there is a system/company of boats and one comes out to greet you and make their touring services available to you. Being new to the harbor I was weary of this boat guy coming out to welcome us. But now I know….

    About 10 or so years ago this harbor was unsafe until a group of men made it safe. They patrol the waters at night and keep a general look out during the day. If any issues or questions arise you look for one of these guys. They’re referred to as P.A.Y.S. And they are phenomenally great. That said, Mike and I enjoy off the beaten track adventures, the kind that involves meandering and less so guides and fannypacks. Which is why it took about 3 days to finally agree to one of the PAYS guys to take us on a river tour. Our boat guy was Alexis.
    We started the day with a tour down the Indian River. Our main man, Alexis, spoke Creole, English, French, German, and Spanish. Crazy impressive! We were with a French family so poor Alexis had to explain everything twice French and English, for all to understand.
    Our first stop was Calypso’s digs in the tropical rainforest. If it looks familiar, then I know you’ve seen Pirates of the Caribbean II. That’s right, 10 years ago the amazing cast including Johnny Depp Orlando Bloom Bill Nighy stayed in Dominica for some time going out to the local bars. (title of this post is a Jack Sparrow quote from P. of the C. II). The water was far clearer than I thought it would be. I was anticipating swamp and algae. The brackish water supports fish, mainly mullet fish, which we saw plenty of.
    We left our boats and went on a stroll where Alexis told us about the local vegetation. Coming from a farming background he was able to give us insight on how simple yet difficult life can be living off the land. He pointed out cinnamon trees to us and then THWAK! With his machete he took a piece of the tree and showed us how it smelled…. like a perfect Martha Stewart Christmas… but better. It was incredible, we strolled around this farmland with Alexis and his machete. He was slicing off passion fruit, star fruit, coconut, coffee beans, bananas…. for us to try. We ended our stroll at a brightly colored house where we had fresh passion fruit juice. And Mike and I standing at the bar, noticed bottles that looked like rum. We were correct and tasted the homemade rum. We bought a bottle that had coconut and cinnamon mixed in it. YUM! And sure enough, our friends from Aggressive and Alpha Crucis wandered in and we all enjoyed our rum drinks after a fresh snack of fruits. In the end, Mike & I enjoyed our tour immensely!
    Czytaj więcej

  • Syndicate Rainforest I

    23 stycznia 2016, Dominika ⋅ ⛅ 23 °C

    Our day doesn’t end here (good grief… I know… the blog entry continues). Alexis dropped us off around 11 but we still had the rest of the day. Sitting on a tour boat didn’t tucker us out so we asked Acedia, Alpha Crucis, and Aggressive (alliteration not intentional, on occasion we do befriend boats that start with other letters of the alphabet). The 7 of us rallied and we found a lime green van to take us into the mountains to explore the Syndicate Rainforest. Czytaj więcej

  • Syndicate Rainforest II

    23 stycznia 2016, Dominika ⋅ ⛅ 23 °C

    Once we made it back from the waterfalls our walk continued, 30 minutes (according to Alan) down a very hilly road to the rainforest and parrot reserve… About an hour later we were still making our way down this road. Thank goodness we had the enjoyable company of Nills, Lisa, Megs, Tom and Melissa to keep us preoccupied from the temperately humid nonending march to nowhere. And just as the farmland began to disappear and more open and wild vegetation grew we spotted two vibrantly green parrots fly overhead. And that’s when good -ole- Alan appeared. We hopped in the van and he drove us the last 1/4 of a mile to the rainforest reserve center. He was kind enough to let us stroll around for another 15 minutes.
    We made it back just in time for Lisa and I to watch for our green flash we, so badly, yearn to see. No go this time… maybe next.
    Czytaj więcej

  • Red Rocks III

    26 stycznia 2016, Dominika ⋅ 🌧 27 °C

    We continued to follow our new guide the red rocks ranger to a black sand beach.
    I had never experienced a black sand beach and found it to be something greater than a beautiful piece of land.... the sand had magnetism to it.... it's denser than the usual white sand we see so when it sinks in water, the water remains clear and you watch it sink immediately.
    Warning cliche moment coming up.... If ever you visit a black sand beach.... take your shoes off and feel the sand between your toes. It's unlike anything else.
    Czytaj więcej

  • Hike to the Boiling Lake I

    27 stycznia 2016, Dominika ⋅ ⛅ 22 °C

    The following day Mike, Lisa, and I met our guide, Martin, at 6:30 AM ! Poor poor Mike, he doesn’t fair well in the mornings (but he did well that day….). Martin drove us an hour South near Rosseau. We started the hike on a well maintained path, though, still an arduous climb up. All four of us were breathing hard as we climbed right into the clouds.DSC_0543 Extreme drop offs were on either side of us and when there was a break in the trees and brush, jets of wind funneled over the cliffside. The force of which, nearly knocked your body back. I looked back several times unsure if Lisa would fly away. We suddenly found ourselves on the summit about 3,000 feet up but with zero view due to the clouds. I took a picture but it didn’t come out 😉 (sorry, that was Kirsten humor…) We then, began to decline over a ridge into what opened up to be the first of the two calderas! It was fantastically green and the rocks held so much iron. These calderas are thought to have been created 40,000 and 35,000 years ago. Czytaj więcej

  • Hike to the Boiling Lake II

    27 stycznia 2016, Dominika ⋅ ⛅ 22 °C

    We cautiously climbed over narrow muddy footholds that descended into the valley of desolation. This was super neat! As in, when I looked up to see the valley of desolation, I had truly NEVER seen anything like it in my life. I saw pictures online but it didn’t do it justice. The gaseous ground, did, reminded me of a scene in the cat/dog movie of Milo & Otis (kudos to anyone who remembers that childrens movie. I watched that movie on my Dads lap in 17 Rising Lane Long Island NY when I was a kid). The smell of sulfur was so strong you could taste it and when the wind changed and the steam rolled into your face you could feel and taste it. Joy… Mike and I wore our chaos sandals so our feet could feel the heat of the earth beneath us… which I found a little…. intimidating. The earth was cakey and almost sponge-like in some areas. In the stream some people have been known to cook a raw egg…. I didn’t see the appeal in that.
    The photo of all the steam is a fumarole, a crack, which gas escapes. Since the last major eruption was 800 AD… I’m not terribly concerned.

    Anyway. Another great sight was the fact we saw a black stream… a lot of them in fact. Created out of basalt. The other streams of green, grey, and white… I’m less sure of but hot dang! they sure are cool looking.
    Czytaj więcej