• Cozumel
    You just gotta live an empty pool deckMiso soupSaladFried veggiesFried riceShrimp and scallopsDesert

    Cozumel, The Last Cruise Port

    12 Januari, Meksiko ⋅ ☀️ 27 °C

    We are in Mexico today. It is another beautiful day with a gentle breeze. We get in port at 11 AM and don't leave until 8 PM. I am really not a fan of Mexico. I've been there, done that type of thing. I am staying on board and relaxing by the pool. I had my mirning walk on the jogging track and then had my usual breakfast of an ommlette with an English muffin.

    I get a nice chair by the pool in the shade. A swim, some reading, some chit-chat, and it is time for lunch.

    I have a nice salad and a pork chop for lunch. I head back out to the pool deck, but the sun is creeping over my chair. I decide to head down to my cabin for a nap instead.

    Tonight, I made reservations at Teppanyaki, which is a Japanese restaurant here on board. They cook and serve your dinner right in front of you. It was a great experience! I have pictures and some videos below. The food was amazing. I did scallops and shrimp. It was easily the best meal I have had on board. I am now stuffed and have to waddle back to my cabin to write this up.

    Tomorrow is our last day on board and a sea day. That will be fine since I have to pack anyway.
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