Michelin Tour #2: Pa Thong Go

Pa Thong Go - Thai donuts

This is another one of my absolute favorite foods in Thailand.

The pastry is to be compared with a Donat. This dips an in the jam (Pandan Kaya). Jam = Kayan (with coconut milk) and Fresh pandan leaves are used mainly in Southeast Asian cuisine. Pandan leaves have a vanilla-like, nutty aromaRead more