Evening on the Ship, Day 7

After cocktails for Georges and champagne for me, we enjoyed dinner with guests from Cincinnati: salmon tartare, lobster bisque, veal medallions with cepi mushrooms & polenta, dessert trio allBaca lagi
After cocktails for Georges and champagne for me, we enjoyed dinner with guests from Cincinnati: salmon tartare, lobster bisque, veal medallions with cepi mushrooms & polenta, dessert trio allBaca lagi
Merle KaufmanOn the whole, where were the people on the ship from? I mean the other tourists, let the staff.
Pat KaufmanOne Canadian couple; 6 Thai couples; everyone else from all over the USA.