Evening on the Ship, Day 7

After cocktails for Georges and champagne for me, we enjoyed dinner with guests from Cincinnati: salmon tartare, lobster bisque, veal medallions with cepi mushrooms & polenta, dessert trio all accompanied by pretty good German wines.

Tonight's after dinner entertainment is presented by the crew. Lots of fun! Many of the crew are Filipino, extremely gracious. Pamela greets me with a double cappuccino at breakfast. She told me the crew works for eight months and then has for months off when Tauck doesn't sail. She said she loves her job.

The first act was from Indonesian crew playing When the Saints Come Marching In on bamboo instruments. Next, the bartender demoed cocktail making! Then the crew presented Black & White; a dance between the entertainment director & a beautiful staff member; a spoof about poor service; river dance; crew song finale.Weiterlesen