Erik found another duck on the way here. A sparkly one.
For dinner:
Erik - shrimp cocktail and an apricot chicken thing that he said was not very apricot-y. He ordered prime rib for dinner and Boston cream pie and chocolate melting cake for dessert.
Kristine - lobster bisque and a small salad. Prime rib and some kind of penne. Then Boston cream pie and a mango dessert.
The water is a little stirred up tonight, likely from the squalls that surround us. It rained earlier so we definitely passed through one. Clouds are low and waves are bigger than they have been in a while. Wish our carnival app told us how big the waves are.Read more
Traveler
What a view!