Island Dinner

This evening we were given an island dinner for our meal.

I had (now, don't judge me - I only had a small breakfast and half a banana milkshake) poisson cru (so dang delicious!), spring rolls, and a Hawaiian salad. All of those appetizers (oh my goodness yes, I had three 🤫) were phenomenal. For my entree I couldn't decide so I had the Huli Huli Chicken and the seafood feast. The chicken was mostly dry but had some moist parts. The skin had all the flavoring. The green beans were good. I didn't eat the pineapple rice. The seafood feast was delectable. Then for dessert I ate most of the coconut cake and only a few bites of the rum cake.

Erik had almost the same as me. We shared the rum cake. He had the poisson cru and the mi goreng. He really enjoyed both. For entree he has the same as me.

We were still in the dining room so we didn't get to see if anyone was running to the boat. We were mostly trying to figure out who owned the super yacht docked next to us. We think JK Rowling but couldn't find anything concrete.

Dad was full and didn't join us for dinner.

We took off about 630pm to head to our Anchorage at Moorea. Tomorrow we tender off the boat. Should be a good day with a 6 hour excursion... And it's my Dad and Smoms anniversary.

Papeete was quite expensive so we didn't get a chance to buy souvenirs there. Here's to hoping Moorea has something a little less pricey. One T-shirt in Papeete was $30!Read more