Filipino & Italian Dinner Mashup

Before dinner, I checked where we were and our sea depth got as deep as 9170 meters. Super cool.

For dinner, it is Italian night. Everything on the menu sounds delectable. In normal cruise fashion, we ordered a lot!

I ordered: cured tuna, fritto misto and caprese salad for appetizers. Linguine vongole for my entree. Apple crostata and lemon frozen torte for dessert.

Erik ordered: cured tuna, arancini, and Frito misto for appetizers, veal marsala and chicken adobo and sinagang for his entree. He ordered the Apple crostata for dessert.

The appetizers were all amazing. Chicken adobo is really really good. The fish singagang wasn't so great. I didn't like the fish flavor. The Apple crostata was good on the inside but I couldn't eat all of the crust. The lemon torte was gross. It was too gelatinous.もっと詳しく