• Filipino Breakfast

    October 4, 2025, South Pacific Ocean ⋅ 🌬 75 °F

    This morning we are eating Topsilog, it is a Filipino breakfast in honor of my Filipino Smom. It is rice with an egg on top. Marinated beef in garlic and soy sauce and onion and peppers, and there is a side of vinegar and pickled onion with chilies and possibly a splash of fish sauce and maybe a tiny bit of sugar. Oh my goodness. This dish is savory. I highly recommend. You dip your beef in the vinegar pickled sauce and then scoop up some rice with egg into your bite. Wow. I need to learn how to make these dishes.

    Erik is also eating a cheese danish and some fruit. I am eating a cheese danish and a parfait.
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