Restaurant: Rozmarine

Bruschetta
Linguine Pomodoro
Seabass with potatoes

We went to a more seafood based restaurant so I could enjoy some seafood, and this did not disappointed. The seabass was delicious, and I did much better with eating a whole fish this time (rather than Cambodia) as I understood how to take the bones out!

Luke enjoyed his meal, the bruschetta was the highlight although the linguine wasn't something he would usually choose he still enjoyed it.

We spotted some people we had prebiously seen getting the bus from Berat to Gjirokaster too, so definitely a small country but still a major coincidence!Read more