Lunch at Brewery Restaurant
October 19, 2025 in Japan ⋅ ☁️ 22 °C
Hand-cut Hattozen
This simple, local dish is made by hand stretching the wheat flour dough and putting it in a pot. Enjoyed it with seasonal vegetables.
October 19, 2025 in Japan ⋅ ☁️ 22 °C
Hand-cut Hattozen
This simple, local dish is made by hand stretching the wheat flour dough and putting it in a pot. Enjoyed it with seasonal vegetables.