Big Jakes BBQ

Big Jake only opens Friday and Saturday and Sunday. He smokes brisket and chicken and ribs and his aunt's homemade sausage in his smoker. He uses kiawe wood for a distinct flavor. And there is only so much smoked each day. Once it's sold out that's it! So we managed to get a nice combo pack of brisket and ribs and chicken thighs. Mac and cheese salad was already sold out!Les mer