Addendum: Culinary time in Pamplona

I’m not a big foodie, but last night was such an experience that I asked Kishore to list what was served for perpetuity. Last night we started with the salted anchovy with papada ibérica and smoked butter. Then you had the croquette with ham, the steak tartar on wonton, the lamb waffle and the traditional bread crumbs with poached egg.
We then went to the last bar where you tasted the ajoarriero (the cod with the poached egg), txistorra (navarran sausage), the pastry filled with black pudding and the piquillo red pepper sauce) and the salmon ceviche with guacamole.

I can definitively say I have never had food like this before. It was a visual and sensory delight. I’m going back to Pamplona.Read more