Cantina Latina Tasmania

A pino empanada for breakfast - Tasmanian pulled beef, golden onions, cooked raisins, egg and a single olive. The last bite had the olive and it was so good.
A pino empanada for breakfast - Tasmanian pulled beef, golden onions, cooked raisins, egg and a single olive. The last bite had the olive and it was so good.
旅行者They look like panzarotti 😀
旅行者Love a good empanada!