Ushuaia Day 6

Today wasn't very exciting, much like our day in Ushuaia after disembarking, we spent the day doing admin. Allan had (another) angry complaint email to write, and I looked at firming up the daily itinerary for the next few months. I think I've established a route up until our time in Brazil, which is only the next month of the trip 🤯. January is going to be a busy month all over Argentina and up to Uruguay and Paraguay before heading into Brazil beginning of February.

After a long day of planning and emails, we met Gab and Gonza for a final meal at Deaguito. The menu at that place was HUGE! We let Gab and Gonza take the lead and ordered an asado, mixed grill. It came on a hot plate with our two sides, salad and grilled vegetables. We had a little bit of everything: steak, pizza skirt steak, pork, lamb, sausage, blood sausage, and there was even some intestine (which if you hadn't told me, I probably wouldn't have guessed because it just looked like sliced sausages). The meal was designed for two, but definitely was more comfortable to eat as a group of four. It's a lot of meat for just two!

After dinner and many hours of chatting, we said goodbye. They are really lovely and easy to talk to about many different things. Once back in the house, I made some sandwiches for the bus tomorrow and Allan had to finish up his admin and pack. We stayed up late (again) to finish Gladiator 2. I'm glad Allan had a chance to watch it after all he's talked about it the last couple months.

Back to Chile again tomorrow!Read more