Dinner

Tonight I walked about 5 minutes to the main road and chose the closest restaurant (did I mention I was tired?) it was a dakgalbi restaurant.

Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. ( Thank you Wikipedia)

I ate way too much, but hopefully this will power the legs tomorrow!Читать далее