Last Day in Vientiane, Goodbye Lao!

We dedicated our last day in Laos’ capital to catching up on work and planning our next adventure. In the evening, we couldn’t resist one last visit to the night market, soaking up the lively atmosphere one more time.

This time, we tried some new flavors: the infamous stinky tofu — a black, fermented Korean delicacy with a strong smell but surprisingly rich taste — and the iconic durian fruit, known for its intense aroma but delicious creamy texture. A bold and tasty way to end our time in Vientiane!Leer más